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SHELL-Riverside-Shell-Service near Fraser Mills BC (813 Result(s))

Ontario's preeminent purveyor of oysters, shellfish and seafood. Rodney Clark, aka 'The Urban Oysterman,' has been serving the very best of the sea since 1987. Visit www.rodneysoysterhouse.com for a list of seasonal items we see over the course of a calendar year.
I try and hit up Rodney's whenever I am in Van. Located on trendy Hamilton St. it's got some serious character. Sit at the bar for a great view of the oyster shucking and some lively chat with the bartenders. Staff is friendly with plenty of personality. They have an oyster happy hour 4-6pm (if I remember correctly) where it's half price oysters. And seeing as many of the oysters and ingredients come right out of the ocean around BC the food is beyond fresh. And in case you were wondering, this place has the best selection of oysters I have seen yet. 11 different kinds on the last visit. My favorites being Fanny Bay and Kushi. Good selection of craft beer on tap too. Read more
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Located in stunning Coal Harbour at 1055 West Hastings St, our New Orleans inspired soul food menu features local seafood and traditional Creole & Cajun dishes. Signatures dishes include: Fried gator & Hush Puppies, Classic Gumbo, Southern Fried Chicken and Jambalaya to name a few. Our wide selection of freshly shucked oysters are sourced from coast to coast and our highly skilled shuckers are sure to wow you as they prove why Chewies shucks them the best. The buzz and energy that fills Chewies Steam & Oyster Bar on a nightly basis will whisk you away and leave you so relaxed you will never want to leave. In three words your experience will be… Super, Wicked, Awesome. Our steam bar which showcases local Salt Spring Island mussels cooked to order while you watch is unique to Vancouver.
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Contemporary Malaysian cuisine with French influences, including Peppercorn Soft-Shell Crab, Seafood Bouillabaisse in Assam Curry, Singapore style Fresh Lobster, Rack of Lamb. Our signature is the Roti Canai (comes also in whole wheat). Vegetarian and gluten-free options.
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Welcome to Tojo's RestaurantHere you will find fresh, local and seasonal dishes inspired by Japan but rooted in the Pacific Northwest. Tojo's is a restaurant - and an experience - not quite like any other. Leave your expectations at the door and put yourself in Tojo's hands. There are surprises in store.
Hands down best sushi in Vancouver. Tojo is a master. His sushi will take you to new levels. Be prepared to spend some money. Sake selection is great too. Read more
A passionate opera singer and legendary host, Francesco Alongi is proud to offer you traditional Italian cuisine inspired by renowned chefs worldwide and treasured family recipes from his beloved Sicily. Wild Game, a Don Francesco specialty, showcases such delicacies as Wild Boar, Ostrich and the signature Slow Roasted Duck a la Vignarola. Our menus are complimented by an extensive wine list and house made desserts for your dining pleasure. Come and enjoy Francesco's signature hospitality, linger in the warm and inviting atmosphere and indulge your senses in a true Italian oasis. You never know, you may catch Francesco singing!
This is my measuring-stick for good food in Vancouver. This is my awesomeness in a meal. I've been here twice. Both times for my birthday. Both times the waiting staff were wonderful (even bringing out a birthday cake with my name on it), but even if they weren't, I'd come back here for the food. This place is an indulgence - bare that in mind - you're not here to skimp with a salad, you're here to try amazing game done RIGHT. I've had the venison, and I've had the wild boar. My mom has tried the game hen (so I had some) and I can't remember what else. It was so good that I honestly thought I should take it into a room and be alone with it, maybe buy it a drink and tell it how pretty it was before devouring it. Tender, succulent, rich, decadent - I don't think there are enough adjectives to describe how good the food is here, my tummy just growled because I'm writing this review instead of getting myself to DF's ASAP. Honestly - the place is romantic - it's awesome for a candlelit anniversary dinner. The food is stupendous, and the service is excellent. Now you see why they're my measuring stick, non? Read more
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