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Tree-Rific-Tree-Service near Keats Island BC (1752 Result(s))

West coast comfort food, craft beer from the Pacific Northwest and BC Wine.
Every Day Hub has $6 appies from 4-6pm - and it's ALL of their appies including Lobster Wings and their Wok Squid. Read more
At Moonlight Natural Pet Store, we carry a good selection of dog treats, cat treats, freeze-dried raw and dehydrated pet food. Pet accessories and supplies include collars, harnesses, dog beds and airline approved pet carriers. Our name change from Moonlight Dog Cafe reflects that we serve both cat and dog customers. We may not have all the cat and dog products but have the best cat and dog products.
The boutique opened in 2003, at a time when Vancouver was better known for conservative neutrals than bold, statement-making design. Under the vision and direction of co-owners Darci Ilich and Stephanie Vogler, The Cross changed the city's design landscape and quickly garnered international attention for its aesthetic, which is at once refined and relaxed, more playful than perfectly polished.
At Kare Environmental in Vancouver, we eliminate the hassle of dealing with multiple contractors by bringing our inter-disciplinary expertise to every project we work on. We've got all of the needed services under one roof for your convenience and peace of mind. We are fully licensed to transport hazardous waste and dangerous goods and we offer combined service packages for asbestos testing, asbestos removal, demolition and excavation. We have one location and 25 employees. Visit our website to view our recent projects and to request a quote!
Welcome to ARC—where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3pm–5pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don’t miss Province to Plate—a three-course set menu that highlights the very best of BC’s seasonal ingredients, crafted by Executive Chef Adam Middleton.
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