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Ribs near Delta BC (656 Result(s))

Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
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Our server Chris was exceptional. He was sassy in a good way and made our dinning experience a lot more enjoyable. We’ll be back. Read more
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Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
Fantastic Drinks and Food Best patio Read more
Vancouver's favourite! We were the first to offer wild salmon, and now we're the only Japanese restaurant to offer Gluten Free, Brown Rice, and Calorie Reduced options! Call us for fresh delivery or come eat with us today!
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Located inside the Vancouver Marriott Pinnacle Downtown Hotel on the corner of West Hastings and Thurlow Street in downtown Vancouver is the award winning Vancouver Restaurant, Show Case Restaurant & Bar.   This Downtown Vancouver upscale casual dining restaurant is a reflection of Vancouver's ethnicity with a diverse mix of flavours, influences and inspirations. If you are just looking for a light snack or a warm and inviting place to enjoy a glass of wine, the Show Case lounge will not disappoint. Enjoy sitting in quiet comfort while taking in the hustle and bustle of downtown Vancouver through the large 15 foot floor to ceiling windows. When searching for great Vancouver restaurants, look no further than the Show Case Restaurant in downtown Vancouver just steps from the waterfront in the heart of it all. Show Case is open daily for breakfast, lunch and dinner. For a preview of our menus, or to make a reservation online, please visit our website.
Allstar Wings & Ribs invites you to their establishment. They are open nightly all week and are conveniently accessible by public transit but also by bicycle. They are in a lively area acknowledged for its nightlife.
Lively, dark and filled with an eclectic mix of diners, Tableau Bar Bistro at the Loden Hotel in Coal Harbour encourages lingering. Stop in for an after-work drink at their bar and it won’t be long before your stomach starts to growl. Roasted chicken breast or a burger and frites will conquer any midday stomach grumblings, while oysters and a seared tuna salade niçoise are perfect options for the lighter eater.
The New Abode restaurant at the Blue Horizon is open. An exciting restaurant concept delivering fresh, fun cuisine. It's all about comfort, cookery and coffee. Connected to "home" Abode will create quality, yet playful signature dishes with delicious flavors served in a modern, comfortable atmosphere. A truly warm and heartfelt experience. An exciting new restaurant on Robson Street.
Come taste a delectable creation at The Mill Marine Bistro & Bar. This establishment offers a dessert menu for 11$ to 25$. Their bar is the ideal spot for after dinner drinks. You can get there not only by public transit but also by bicycle and can pay by American Express, Interac, MasterCard and Visa.
In a city bursting with creative people, diverse cultural backgrounds, and beautiful landscapes, Blue Martini Jazz Café hosts some of Vancouver's finest soul, jazz, and blues musicians, dedicated to offering everyone who comes in a truly memorable experience. We bring the flavor of fame to the menu, right from the Kitchen of our sister restaurant, Francesco's Ristorante Italia.
⭐️Amazing Food ⭐️Delicious Drinks ⭐️Outstanding Service ⭐️Fantastic Music ⭐️Beautiful Design & Enjoyable Atmosphere ??????? Read more
Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and drink; service is attentive yet never fussy, and its approachable West End location makes forage a local's "local". It's an ideal destination for breakfast seven days a week, brunch on weekends and nightly for dinner. Chef Chris Whittaker's vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as "crackling & popcorn", a variety of creative "boards" and "irons" to share; tasty "plates" to nosh on together or enjoy solo as a main; and desserts for a sweet finish. The beverage philosophy of forage mirrors that of the food; eclectic, inspiring and local. For our wines - Restaurant Manager, Margot Baloro, has chosen the best of the Pacific Northwest, the best of each winery, and the best of each varietal.
The food was fairly good. Not a huge menu but good varied items to choose something to eat from. Try their award winning seafood chowder. The service was prompt and courteous. Read more
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