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Lattimer Gallery is a commercial gallery specializing in art from the Northwest Coast, located just outside Vancouver's Granville Island. We offer an extensive collection of gold and silver jewellery, as well as masks, panels, bentwood boxes totem poles, argillite, sculptures, paintings and limited edition prints. Peter Lattimer continues the partnerships with artists that were started over twenty-three years ago by his grandmother, Leona Lattimer.
We feel very strongly about building a community where people can get the care they need and gain support through our integrated approach to health care. We provide a unique team of experienced therapists who work together with you to address the root issue. This integrative collaboration changes the way health care is delivered resulting in a natural patient-centered care. A place where true healing occurs.
Vancouver’s home for all things country - BBQ - Line Dancing - Bull Riding - DJ & Dancin’ to boot! Food is at the core of the Yale Saloon, known for the best BBQ and Southern comfort cookin' in town! With one of the largest in-house smokers in the city, Executive Chef Mark Crofton specializes in slow-smoked meats with homemade rubs and sauces + all the fixings. Other fresh fare is available for those looking for something lighter with the likes of fish tacos, seasonal salads and sandwiches. Whether you're looking for a restaurant, bar, live music venue or night out- we've gotcha covered! Get saddled up for the weekend with our PARTY PACKAGES - perfect for birthdays, bachelorettes, group dining & corporate events- including: Welcome Drinks + 3 Courses Reserved Table & Balloons · Cover Line Dancing Lessons Mechanical Bull Riding DJ · Dance Floor Complimentary Cowboy Hat & a COUNTRY TIME!
Excellent! The best macarons in the world!! Visited a couple in London and Paris! Read more
Welcome to ARC—where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3:30–6pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don’t miss Province to Plate—a three-course set menu that highlights the very best of BC’s seasonal ingredients, crafted by Executive Chef Adam Middleton.
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