Rideau Bakery proudly bakes the finest European style bread and rolls as well as a wide variety of cakes and pastries. This family-owned business has been serving the Ottawa area for more than 80 years.
Discovery HamburgerDid you know?Betty is not associated with a Lanthier family member. It was selected as a brand name as part of a radio competitionLanthier Bakery uses traditional recipes using fresh yeast, which gives the bread a beautiful aroma and texture.Lanthier Bakery has two factories, one in Alexandria, Ontario and one in Montreal, Quebec, CanadaThe Lanthier Bakery Alexandria factory is in the same location as the original factory created in 1932.We do not use any animal or dairy based ingredients in our bread, which makes our products appropriate for a kosher diet.Bread is one of the most economical foods that a person can buy in terms of value for money.Before plastic bags that are used today, bread used to be packaged in wax paper.In the first step of making bread, the dough is called a sponge and it rests for 4 hours.Lanthier Bakery has been proudly owned by the Lanthier family for three generations.Our clients can order most of our products 48 hours in advance.When the Bakery was created over 80 years ago, the Lanthier family lived in an apartment above the factory where temperatures would often reach 100F.Many employees have been with the Lanthier Bakery for over 20 years and even 30 years.When the Lanthier Bakery was created, bread was delivered door to door by horse and cart.Family Owned and Operated in Alexandria since 1932wholesome, healthy and fresh bread available in Ontario, Québec, Manitoba and Alberta.Betty is a trademark ofLATEST NEW
Shopify offers a comprehensive Ecommerce platform that enables users to create online stores, manage sales, and integrate payment solutions seamlessly.
Kettlemans Bagel opened in Ottawa in August of 1993. When the business started, our mission was to make the best bagels you could find.
By rolling, kettling, and baking traditional Montreal Bagel in a wood-burning oven using hand-picked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, we have become a food institution 24 hours a day, 7 days a week, and 365 days a year for over 25 years. However, tradition does not mean much if the authenticity is gone.
They have a large selection of bagels, cheese spreads and sandwiches. Always fresh and the service is courteous and prompt. If you get a dozen or more bagels ask for freezer bags to keep them fresh, but they are so good you may not get to freeze them!Read more