Breakfast Restaurants near Extension BC (196 Result(s))

Today Sean and Jenn McNeill are the Red Seal chef owners that strive to make Boondocks a fun and comfortable establishment for all that enter their doors. Boondocks is a family restaurant and children are always welcomed but in all honesty if you want a quiet family meal then Friday nights are not always the best bet as it can get fairly loud with an establishment full of locals unwinding after a long hard week in what can best be described as a authentic pub style restaurant. All of our staff do their best to greet everyone with a smile but in the off chance that they are busy at that moment please feel free to sit yourself down where ever you feel comfortable and enjoy the somewhat entertaining decor, somebody will be with you shortly. We also have a strong local following and as such we like to give back to the community. To that end we are a teaching kitchen where our Red Seal Chefs help our talented young apprentices further their skills.

We'd love to host your party! If your party is for more than 25 guests we have a variety of options to make your party a success including room buyouts, special menus and more.

Denman strip in Vancouver's bustling West End, Dover Arms has been an iconic neighborhood gathering place, hosting friendly regulars since 1975. Catch all local and Pay Per View sports action, enjoy a satisfying home-cooked meal , or be entertained by feel-good live music every Sunday. Adjacent to the pub is the newly renovated West End Liquor Store, fully stocked and open seven days a week. Dover Arms lives on as a landmark destination for residents and visitors alike.

Come taste a delightful creation at Dish The. They are open late all week. You can get there by public transit and bicycle. They are positioned in a neighborhood filled with restaurants, stores and parks.

Come enjoy a delicious dish at White Spot. They are open at night all week and are conveniently accessible by public transit and bicycle. The neighboring area is notable for its restaurants, stores and parks.

Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and drink; service is attentive yet never fussy, and its approachable West End location makes forage a local's "local". It's an ideal destination for breakfast seven days a week, brunch on weekends and nightly for dinner. Chef Chris Whittaker's vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as "crackling & popcorn", a variety of creative "boards" and "irons" to share; tasty "plates" to nosh on together or enjoy solo as a main; and desserts for a sweet finish. The beverage philosophy of forage mirrors that of the food; eclectic, inspiring and local. For our wines - Restaurant Manager, Margot Baloro, has chosen the best of the Pacific Northwest, the best of each winery, and the best of each varietal.

La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. The Chef's intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night. Vancouver's mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The Chef's philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish. The city's most passionate and experienced servers welcome guests to La Pentola, each expertly trained on all aspects of the menu's preparation and presentation.

I know what you're thinking. The Flying Pig? You must have lots of pork on the menu, right? Nothing could be further from the truth. To be honest, our menu breakdown has a wide range of items and, yes, a small portion can be pork. The Flying Pig represents our desire for you to see the impossible happen every time you visit us. As seasoned veterans in our field, it's is our obligation to exceed expectations and we never forget 'that you're only as good as your last meal'.

The New Abode restaurant at the Blue Horizon is open. An exciting restaurant concept delivering fresh, fun cuisine. It's all about comfort, cookery and coffee. Connected to "home" Abode will create quality, yet playful signature dishes with delicious flavors served in a modern, comfortable atmosphere. A truly warm and heartfelt experience. An exciting new restaurant on Robson Street.

West coast comfort food, craft beer from the Pacific Northwest and BC Wine.

We believe that people appreciate the real thing, so be authentic with your food, be genuine with your service, and respect your customer by the way in which you present yourself. Our mission is to deliver the warmth of Rome by providing the authentic Roman Inspired food and drink experience. Our menu is comprised of fresh, from scratch offerings, made around the clock, every day, throughout the day. Our platform is inspired by genuine Roman-style service, where you get to 'eat with your eyes' before eating with your mouth.