Buffet Restaurant, Chinese, Buffet, Restaurant With Delivery Services, Restaurant With Parking, Wheelchair-accessible Restaurant, Take-out, Spring Roll
Daily Buffet
Lunch Buffet $11.99 Everyday 11:30am - 2:30pm
Dinner Buffet $15.99 Everyday 4:30pm - 8:30pm
TAKE OUT SPECIAL: FREE Chicken Fried Rice with food order over $22.00 (before tax after discount). Not available with any other special or coupon. On A La Carte order only.
Take-out food Guelph, Chinese Food & Delivery Guelph Ontario, Chinese Restaurant Guelph Ontario
Welcome to Fusion India Buffet. Fusion India is recognized as the LARGEST Indian Buffet and Restaurant in the Region. We Specialize in the cuisine of India, where cooks typically use rich spices and aromatic herbs to transform intricate conjugations of vegetables, lentils, and rice into tasty meals that are fulfilling as they are filling. Large Vegetarian dishes are the mainstays of style of cooking with which all India and now much of the rest of the world has fallen in love with.
We have been enjoying Fusion since their original location here opened in 2013, and we loved it just as much tonight as we did back then and the times in between. Fantastic food, and they have made coming for the supper buffet even more reasonably priced than it was before. We especially love the pakora appetizers, butter chicken, naan, and some mango ice cream for dessert, but there is a good range of mild to hot meat and veggie dishes on offer. If you like Indian, give it a try!Read more
Enjoy our Famous Chinese Food in our Spacious Restaurant
or We will Deliver it to you Hot and Fresh. Free Delivery Over
Minimum Orders in Bradford. There is a 10% OFF on Cash
Pick-Up Orders over Minimum Order not including Tax.
Extensive offerings of Chinese, Szechwan, and Canadian foods satisfy every appetite while providing each guest with their favourites every time they visit, from the first bite to the last. Chain-wide purchasing power also enables Kings Buffet to source specialty items such as succulent lobster that is currently offered weekends and holidays to further enhance the dining experience, notes manager Don McIsaac.