Butcher Shops near Barb ON (68 Result(s))

À 19 ans, with this formation solide, Robert se Voit Confier le redressement du département des Viandes d'Une grande chaine d'alimentation et ce, DANS PLUSIEURS épiceries de la région de Montréal.

IGA extra Daigle situés à Sainte-Thérèse et Boisbriand. Et c'est la deuxième génération, formée de Robert Daigle, Luc Daigle et Charles Gingras, qui continue de faire progresser cette vaste entreprise familiale, laquelle fournit de l'emploi à plus de 600

A family's passion for wholesome quality food is the key to Preference'a success as a poultry processor.Over forty years ago in Montreal, Christos Simitsakos opened a small butcher shop just as his father had in their native Greece. Simitsakos focussed on attracting a loyal clientele by understanding each customer and providing attentive service. He took note of people's preference in cuts, remembered family occasions, and took budgets into consideration. The company grew and expanded.

The butchery Lorrain - Seasonal cooking is a result of a greedy passion and interest in healthy eating family business. Founded by a mother-son duo: Ginette Lorrain (Moderator Canal Vie) and Francis Lorrain (ending GAR program ITHQ formed in cooking and sommelier, with many years of experience in catering), the Butcher Lorrain - seasonal cuisine offering guests of the North Shore and Laval, a totally new concept focused on impeccable quality.