Butcher Shops near Logan ON (67 Result(s))

At JTK Meats we offer custom cuts of local and Canadian meat to walk in customers as well as self serve freezers. We also have large order options for those who are looking at packages. We differ from other meat retailers because we only offer local and Canadian meats. We offer only 100% Canadian beef that has been aged a minimum of 21 days. We only use AAA graded or higher. Raised on a corn and grain diet antibiotic free. All of our steaks are delivered fresh to you, never frozen.

Welcome to BJ's Country Market and Oma's Kitchen, a small family-owned business, where standards are set high and nothing is compromised. Oma's branding was developed by the family, with Janey's mom, Joanne, in mind. Her background is Dutch, which traditionally means 'back to the basics,' a solid work ethic, and meals made from scratch - with simple techniques that create great food.'Our goal is to show customers a warm and inviting atmosphere, great food, hometown spirit and the best of customer service'Brad and Janey have owned the market since 1988. Starting off as a small village grocer, they evolved the business into a small market where everything is homemade and fresh. Brad, being a butcher by trade, produces incredible quality meat products while Janey has a great knack and flare for design, customer service and supportive spirit in the store.

DiPietro fresh meat & delicatessen was started back in March 1982 in Brantford, Ontario. From there we decided to expand our business and move to Cambridge.

Family owned and operated Paisley Fine Foods has been a staple in Guelph since 1993. We offer high-quality air-chilled meats, deli meats, homemade sausage, hot and cold lunches, ready-made meals and sauces, gourmet cheeses and specialty grocery items you won't find in a major chain store. We're happy to also offer fresh, local produce.

Oegema Turkey Farms is a third generation family farm, started in 1958. Successive generations have contributed years of experience, and education in business and agriculture to develop the operation. Presently we grow approximately 55,000 turkeys per year. Our commitment to raising the best bird possible requires many hours in the barns caring for our flocks.In 1992, we started The Turkey Shoppe, offering turkey products to consumers direct from the farm. Originally there was one employee and the store was open three days a week. Over the years the business and product line has grown to the point where we are now open six days a week with 6 full and part time employees.Our wind generator, installed in 2006, provides green energy for the farm. It is a refurbished unit from the Netherlands and can produce up to 80kW/hr on a windy day. On average, it supplies 25% of our electricity.