The Boucherie Boeuf & Cie in Châteauguay offers a wide array of meat, poultry and other home grown products. Our specialties include beef aged 40 days, horse and game meat, certified grain-fed poultry, cold cuts and cheeses, hot meals, and for hunters, we provide a complete butchering service.
The butchery Lorrain - Seasonal cooking is a result of a greedy passion and interest in healthy eating family business. Founded by a mother-son duo: Ginette Lorrain (Moderator Canal Vie) and Francis Lorrain (ending GAR program ITHQ formed in cooking and sommelier, with many years of experience in catering), the Butcher Lorrain - seasonal cuisine offering guests of the North Shore and Laval, a totally new concept focused on impeccable quality.
IGA extra Daigle situés à Sainte-Thérèse et Boisbriand. Et c'est la deuxième génération, formée de Robert Daigle, Luc Daigle et Charles Gingras, qui continue de faire progresser cette vaste entreprise familiale, laquelle fournit de l'emploi à plus de 600
Firebarns, Sugar Daddy Bacon, Les Épices Du Guerrier, SJB Montreal, Normand Et Filles, Canabec, Au Fin Palais, Label Boeuf, Les Produits Des Fermes d'Antoine, Cunningham And Co, Shack À Sauce, Les Grillades À Poudrette
Boucherie à domicile is a family owned business based in Châteauguay in Montérégie. Our mission: Offer the top of the line meat, fishes, seafoods and local products.
This store has plenty of variety and I go shopping here when visiting friends in this neighbourhood. Staff are always helpful and friendly. Prices are higher than other food stores but it’s close by my friend’s house and within walking distance and no need to drive any further.Read more