Meat of the highest quality and selection. Love Cumbrae’s. Their meatballs, chilli, and peanut curry chicken are awesome mid-week meals for the family. Knowledgeable staff too. Wish there were more Cumbraes around the province to make shopping there easier. Read more
Welcome to BJ's Country Market and Oma's Kitchen, a small family-owned business, where standards are set high and nothing is compromised. Oma's branding was developed by the family, with Janey's mom, Joanne, in mind. Her background is Dutch, which traditionally means 'back to the basics,' a solid work ethic, and meals made from scratch - with simple techniques that create great food.'Our goal is to show customers a warm and inviting atmosphere, great food, hometown spirit and the best of customer service'Brad and Janey have owned the market since 1988. Starting off as a small village grocer, they evolved the business into a small market where everything is homemade and fresh. Brad, being a butcher by trade, produces incredible quality meat products while Janey has a great knack and flare for design, customer service and supportive spirit in the store.
I just moved here from NJ and am a chef. I was looking for a quality butcher to use when I get catering parties and events. My Grandma directed me to Townsend Butchers and I see why. Dry Aged, Organic, Free Range, all of these words are thrown all over these meats. They are quite tasty and not over priced. TRY THIS BUTCHER!Read more
J and G Quality Meats Ltd. has been serving the Burlington area for many years and wants to earn your business. Our loyal customers love our personalized treatment; it keeps them coming back each time a new issue arises. Our customers are like our family.
Anissa's Chicken Centre has provided Fresh Halal Chickens, Turkeys and Ducks to its customers at the Hamilton Farmers' Market for ten years. Anissa's Chicken Centre is a family run operation. All of their sausages and ground meat products are made by hand using quality Halal meats.
Oegema Turkey Farms is a third generation family farm, started in 1958. Successive generations have contributed years of experience, and education in business and agriculture to develop the operation. Presently we grow approximately 55,000 turkeys per year. Our commitment to raising the best bird possible requires many hours in the barns caring for our flocks.In 1992, we started The Turkey Shoppe, offering turkey products to consumers direct from the farm. Originally there was one employee and the store was open three days a week. Over the years the business and product line has grown to the point where we are now open six days a week with 6 full and part time employees.Our wind generator, installed in 2006, provides green energy for the farm. It is a refurbished unit from the Netherlands and can produce up to 80kW/hr on a windy day. On average, it supplies 25% of our electricity.