Extensive Imported Cheese Selection, Smoked Deli Meats, European Style Cold Cuts, Cheese Party Trays, Air Chilled Meat, Gourmet Cheese, Homemade Sausage, Hot & Cold Lunches, Ready Made Meals & Sauce, Fresh Local Produce, Specialty Grocery
Family owned and operated Paisley Fine Foods has been a staple in Guelph since 1993. We offer high-quality air-chilled meats, deli meats, homemade sausage, hot and cold lunches, ready-made meals and sauces, gourmet cheeses and specialty grocery items you won't find in a major chain store. We're happy to also offer fresh, local produce.
Our names are Tony and Donna Cottenie, proprietors of Cottenies Country Fresh Meats.We have strived to meet the needs of our customers with local meats and gourmet foods, and are dedicated to offering the best in customer service; starting off with personalized email specials, sent out to each and every one of our email clients.We try to get to know all of our customers by name, and our goal is to make them feel that they are more than just a person in a lineup. They become our friends.For all our GlutenFree customers, we are still carrying a large assortment of GlutenFree Deli Meats from Stemmlers Meats & Cheese and Schinkels Legacy. We also make a large variety of our own Store Made sausages that are also Gluten Free.We carry a large selection of frozen foods, from hamburgers to vegetables. Custom Orders are available at all times, cut to your specifications and satisfaction.In our Deli, our very own Donna Jean (Cottenie) makes her own homemade varieties of salads, including her very popular Potato & Egg Salad and Crunchy Coleslaw.
DiPietro fresh meat & delicatessen was started back in March 1982 in Brantford, Ontario. From there we decided to expand our business and move to Cambridge.
Once upon a time — 25 years ago to be exact — a young P.E.I native picked up a butcher knife and never turned back. Now it has been some time since that young man started his long career in the butcher industry, but his values still rang true: unprocessed, hormone-free, properly aged meats, while still being easy on the pocket book. This man's name is Cornelis (Cory) Lamers. Cory had a vision of the butchers of old, and keeping to the traditions in use 40 years ago such as hang drying meat for 28-30+ days to ensure quality and tenderness. Local was key as well. Keeping 95% of the store a 120-mile radius of the selected location and providing fresh options for today’s family. Alongside Cory stands his wife Sheryl. Together, they set to make this dream a reality, opening a shop in Woodstock with local products, gluten free options, low sodium, reliable services and affordable pricing for families young and old.