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I arranged for this bakery to make a special cake for my girlfriend's birthday. They did a fantastic job. Not only was it tailored to my (rather odd) request, but the quality of the cake itself was amazing.
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Le pain carré au lait, le carré aux pistaches, le croissant, la baguette...
J'en salive rien que d'y penser. Et que dire des plats du jour qui me semblent tous plus sublimes les uns que les autres (du moins, sur papier). N'y allez pas le ventre vide, vous serez tenté de tout acheté.
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Je connais cette boulangerie depuis au moins 25 ans grâce à une amie. J’y suis retournée cette été par inadvertance après un déménagement il y a une dizaine d’année. Tout était aussi bon que dans mes souvenirs. La pizza froide et les pâtisseries sont un vrai délice en bouche. Je dois appeler pour un gâteau d’anniversaire et je suis certaine qu’il va faire fureur. Longue vie à la pâtisserie « Salerno ».
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Macarons à la noix de cocos incroyables. Leurs pains sont aussi délicieux. Les prix sont vraiment très abordables, sans pour autant couper sur la qualité.
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Cookies near Pierrefonds-Roxboro QC (104 Result(s))
Established since 2005 in Montreal's Ahuntsic district, the Maison des Desserts inspires the love of gluttony with its Belgian chocolates, fine pastries, pure butter pastries and many other pleasures that delight little ones. big ones. Since 2010, she has the honor to be the official supplier of the Belgian Consulate and the Cercle Esteler. A native of Namur in Belgium, It is alongside his father that your pastry chef Jean-François Istasse has forged his love for the pleasures of the puck. Rigor, perseverance, courage, are the values ??taught by his father François Istasse in respect of the traditions elaborated from the most noble materials. A 6-year stint in the Wittamer team, the official supplier of the Royal Belgian Court, will complete his experience and develop his taste for creativity.
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5211, rue Sherbrooke O, Montréal, QC H4A 1T7
Bakery, Coffee Shop, French
Yukiko Sekiya was born and raised in Tokyo (Japan). She earned diploma in European pastry from L'École de Minako Imada, Tokyo, and trained in pastry shops, then moved to San Francisco (California) deciding to further develop her skills and pursue her career. Yuki oversees every aspect of recipe creation, ingredient selection, preparation and baking.
We, for our part, we advise you strongly associating the spread pear, maple and vanilla on slices of pumpernickel bread.
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Première Moisson invites you to their dining room. They are open at night from Monday to Friday. Payments by American Express, Interac, MasterCard and Visa are recognized.
Homemade Kosher Bakery's website. For over 30 years now, we have been baking the best products made in the purest Kosher tradition.If you would like to let us know your comments, We bake bread, rolls, cookies, cakes, danishes and muffins. All our products are made from the finest quality ingredients. We also provide an excellent catering service.
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Dolce Et Gâteau welcomes you to their establishment. They are open after-hours all week. Payments by MasterCard, American Express and Visa are recognized.
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Boulangerie DJ Martinez is a family-owned business opened in 1975 by Claire Guérin Martinez and Damian Martinez (1944-2014). Of their six kids, two have made the jump into the family business: Miguel and Dolores. We offer a wide range of products made in-house: bread, pastries, birthday cakes, wedding cakes, and more!