Yukiko Sekiya was born and raised in Tokyo (Japan). She earned diploma in European pastry from L'École de Minako Imada, Tokyo, and trained in pastry shops, then moved to San Francisco (California) deciding to further develop her skills and pursue her career. Yuki oversees every aspect of recipe creation, ingredient selection, preparation and baking.
I arranged for this bakery to make a special cake for my girlfriend's birthday. They did a fantastic job. Not only was it tailored to my (rather odd) request, but the quality of the cake itself was amazing. Read more
Le pain carré au lait, le carré aux pistaches, le croissant, la baguette...
J'en salive rien que d'y penser. Et que dire des plats du jour qui me semblent tous plus sublimes les uns que les autres (du moins, sur papier). N'y allez pas le ventre vide, vous serez tenté de tout acheté.Read more
Je connais cette boulangerie depuis au moins 25 ans grâce à une amie. J’y suis retournée cette été par inadvertance après un déménagement il y a une dizaine d’année. Tout était aussi bon que dans mes souvenirs. La pizza froide et les pâtisseries sont un vrai délice en bouche. Je dois appeler pour un gâteau d’anniversaire et je suis certaine qu’il va faire fureur. Longue vie à la pâtisserie « Salerno ».Read more
Première Moisson invites you to their dining room. They are open at night from Monday to Friday. Payments by American Express, Interac, MasterCard and Visa are recognized.
Homemade Kosher Bakery's website. For over 30 years now, we have been baking the best products made in the purest Kosher tradition.If you would like to let us know your comments, We bake bread, rolls, cookies, cakes, danishes and muffins. All our products are made from the finest quality ingredients. We also provide an excellent catering service.
Macarons à la noix de cocos incroyables. Leurs pains sont aussi délicieux. Les prix sont vraiment très abordables, sans pour autant couper sur la qualité.Read more
Dolce Et Gâteau welcomes you to their establishment. They are open after-hours all week. Payments by MasterCard, American Express and Visa are recognized.
Boulangerie DJ Martinez is a family-owned business opened in 1975 by Claire Guérin Martinez and Damian Martinez (1944-2014). Of their six kids, two have made the jump into the family business: Miguel and Dolores. We offer a wide range of products made in-house: bread, pastries, birthday cakes, wedding cakes, and more!
Sour Cherry. Or morello cherry, for those of you who are connoisseurs. Indeed, it's that little cherry that the French love to add to their perfect pastries. Of a sparkling cherry red that keeps winking at us, this stylish and refreshing sorbet reveals fragrances that are not only infinitely fruity, but also endlessly luscious. A pure delight.
Discover this charming, artisanal bakery located in the heart of Verdun featuring a wide selection of unique, fresh & delicious products. Categorized by attention to detail, our personalized and courteous catering service will provide you with tasty treats for your corporate meetings or private group events in the Montreal area.
Top notch, really nice place with a whole slew of amazing treats and really tasty savory options...soooo many things to try!
Awesome coffee bar too! Read more
2 twins and a girlfriend decided they wanted to shake things up a little bit. They were tired of healthier food being boring food. They craved the fresh taste without the stale attitude. So since 1995 they've been busy blending fresh ideas in ways that are sure to squeeze some whimsy into your day! Tasty and refreshing – but easy on the guilt! Claim your daily dose of happiness... one happy thought at a time.