Trafiq on Main is a chic, licensed café where morning and afternoon bakery temptations are served alongside great tasting coffee and tea. Whether it's a sumptuous pastry or a hearty sandwich made with one of our amazing breads, the café menu offers a little something irresistible for everyone.
From little cakes to big. From cookies to cupcakes. From weddings to retirement. I've got you covered!
I have a passion for art! I love working with my hands and a good challenge.
My goal is to make every cake as unique as possible for every client. Whether it's figure modeling, hand painting, sculpting or even a landscape. If you see something you like, rather than replicate it, I would much rather tailor it to you, or whoever you're surprising!
Some friends of ours recommended Dalana with The Cake and the Giraffe to us, and it was a fantastic choice! We described what we wanted, and the cake was more beautiful than we could have imagined. The cake was not only absolutely delicious, but it was stunning to look at. We couldn’t have been happier with our choice, and we would highly recommend Dalana! We will certainly use her again for anniversaries and parties!Read more
Since opening Panne Rizo's doors in 1998 we have delicately crafted every one of our recipes from scratch in a completely gluten-free environment.Anyone who tries our delicacies can testify that Panne Rizo surpasses all standards in flavour and quality. We take pride in seeing our delighted customers enjoy our healthy baked goods.All Panne Rizo products proudly feature natural ingredients & non-hydrogenated oils.
FreshCo. Pharmacy has caring professionals dedicated to your wellbeing. We also offer moms-to-be free prenatal vitamins with our Baby Be Healthy program.
Laurelle's Fine Food is a vibrant bakery/deli in the Granville Island Public Market. We offer delicious baked goods, fresh salads, casseroles and more, all made daily on the premises. The business has been family owned and operated since 1990.
Jean's Cakes and Pastries is a family business run by Jean Logan. She is a graduate of the Vancouver Community College Baking Program specializing in European cakes and pastries. At every opportunity she uses the finest ingredients to ensure a rich and delicious experience.
Tung Hing's BBQ pork bun today tastes exactly the way that it did 20 years ago. According to the lunar calendar, the Mooncake Festival is celebrated every year on the 15th day of the 8th month, during the mid-autumn season when the moon is at its fullest and brightest. Children play with lanterns that resemble the full moon and enjoy pastries known as Mooncakes. Ancient times, mooncakes were made simply by lard and plain red bean paste, all of which were the only affordable ingredients. Today, mooncakes have adapted to accommodate a diversity of preferences.
Everything is made in house from scratch by a team of French from France bakers. We are pastry bakers. We use organic local fruits and veggies whenever possible. We are always working on improving our recipes and customer service. We believe in quality over quantity. We don't like food to go to waste so we thank you for your understanding when our display is not fully stocked at the end of the day. That's the price to pay for fresh products.