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Deli Restaurants near Springford ON (150 Result(s))

Ruby Tuesday welcomes you to their establishment. This dining room features deli foods and hamburgers for 11$ to 25$. Come enjoy their casual atmosphere. They are open late from Monday to Friday and are conveniently reachable by public transit and bicycle. Come visit them in a surrounding acknowledged as exciting, historical and green.
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Great burger! Had the bacon and cheese on the pretzel bun. Very tasty. Went for lunch. Would definitely go again. Read more
Four generations of Zane Caplansky's family have served Jewish comfort food to the people of Toronto. Step inside and you feel not just part of history but part of the family. The first thing you notice is the delicious smell of the house cured, hand sliced smoked meat. After that, the deli journey begins with a few bites. Caplansky's is famous for more than just one of Toronto's best smoked meats. They serve up one of Toronto's best deli experiences. That means they pour their hearts and souls into what they do. Breakfast, lunch or dinner, they make it in house from scratch from Zane's family recipes. Plus they feature some of their own creations such as the Smoked Meat Knish and Maple Beef Bacon Donuts - both featured on Diners, Drive-Ins and Dives. One visit and you'll understand why the New York Times says Caplansky's 'Rivals any of the legendary New York Delis'. Monday to Friday catering office hours are from 9am to 5pm, and Saturday & Sunday office is closed but can be reached
We went for breakfast on a whim after a popular breakfast place around the corner had a lineup out the door. They have a great patio, amazing service and the food is very good. Love the latkes and the apple sauce must be homemade. I definitely will go back to try a sandwich! Read more
Corned Beef is a misnomer,since it has nothing to do with corn;the cut is placed in a vat of water mixed with large kernels of salt and spices. Smoked Meat, on the other hand, is first cured and then a thick paste of spices is worked into the meat;it is placed inside a smoker to allow the meat to absorb those flavours. At Corned Beef House, all the ingredients are fresh and are prepared without preservatives. the result is a smokin sandwich, piled high, and garnished with a crunchy pickle.
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