The Dirty Apron Cooking School is Vancouver's favourite culinary playground, a place for amateur cooks, the curious and professionals alike to learn, explore, and unleash their inner chef. Born out of a passion for great food the school is owned by former Chambar Sous-Chef David Robertson and his wife Sara. David has a formidable background in classic French cuisines and teaches the majority of the classes, with guest and celebrity chef appearances peppered throughout the year.
Small local company and family business in operation since 1916 offering premier food distributor services, restaurant/pub bulk wholesale products, and a retail store with breakfast & lunch delicatessen. Benny's has competitive rates for specialty bulk and retail items such as Italian, French, Asian and Organic goods. Proud supporter of local manufacturers and farmers. Benny Foods offers personal service and attention to detail that other conglomerates cannot offer. Please visit our store for your favorite calzones, truffle oil, and specialty treats or call us and order you cocktail napkins and bulk balsamic for restaurant delivery.
The Duna Hungarian Delicatessan opened at our present location in 1972. An authentic store, which has served many precious customers through the years with dedication. Imported and home made Hungarian food products, pastry, merchandise/gifts and many more.
Excelent products, not so good availability, there is certain days that some products are available, cash only is not so convenient all the timeRead more
We are a small pizza deli in Lonsdale Quay. We make thin organic crusts pizzas for you to enjoy. You can also take-and-bake our fresh pizzas home. We have a thoughtfully curated selection of cheeses, charcuterie, cured meats, olives, and fresh pastas, as well as other deli specialties. Come visit us!