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Editions-Les-Herbes-Rouges near Brampton ON (177 Result(s))

Atlantis Chiropractic & Spinal Decompression is a top-rated clinic in Vaughan, dedicated to providing exceptional spine and disc pain relief treatments for the surrounding communities. Our comprehensive range of services focuses on delivering results-driven, long-term solutions that help patients alleviate pain and discomfort while getting them BACK TO LIFE for what matters most. Dr. Ruminder Birk and the staff are trained by the best to be the best. We employ cutting-edge techniques, such as spinal decompression and advanced chiropractic techniques, to treat a variety of conditions, including back pain, disc pain, sciatica, neck pain, migraines, and more.
Brassaii Restaurant and Lounge is Toronto's sophisticated and cosmopolitan destination. Nestled amidst a romantic cobblestone courtyard patio, Brassaii elevates the finer dining experience by surrounding its guests in what can be described as architectural heritage integrated with modern trends of progressive, SOHO-inspired design innovations. The newly renovated venue contains an exposed wine cellar, a sleek dining room, stylish bar and lounge as well as two private dining rooms for personal or professional events. Brassaii offers a tantalizing Mediterranean inspired menu specially crafted by our Executive Chef. Drink and dine in stylish elegance amongst a refined urban atmosphere that will delight the most discerning palate.
Kondition Athletic is a 24/7 gym in Roncesvalles welcoming all levels of fitness—from first-timers to seasoned athletes. Located in the heart of Roncy Village, we proudly serve as a trusted gym to members from High Park, Parkdale, and the West End. Our gym is known for a supportive, friendly atmosphere and expert-level personal training. We offer personal training in Toronto tailored to your goals—whether that’s strength training, rehab, or functional movement. Staffed hours: Mon–Wed 11am–7pm, Thu 12am–6pm, Fri 12am–5pm, Sat 10am–2pm (see “pickup hours” section). Clean, safe, and community-driven—this is your local gym.
Great place to work out in peace. Clean space, friendly staff. Great value. Read more
The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
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I had an opportunity to make a return visit to this relatively new and purpose-built Keg recently for a family reunion. I’ve always liked this location's dining room. It is boldly elegant with the sort of wood tones one expects in a steakhouse but without them being overtly masculine. Several fireplaces add points of visual attraction. 

 The dining room was already completely full of local meat lovers at six so we accepted corner tables in the lounge that proved to be a fairly comfortable location sufficiently apart from others to afford privacy. 

 I enjoy quaffing a crisp ale with my meals, but discovered The Keg now only offers mediocre Molson products so we deferred to the wine list for a couple of decent Shiraz to share. I recall in its early days out west this chain was a staunch promoter of local and particularly well crafted beers. Like most chains, the bean counters eventually got control and quality suffers. People with a sound knowledge of food and beverages need to lead these companies and ignore the rebate-bait the major breweries offer for exclusivity. All our food was quite acceptable, but pricey. Most of us started with the Escargot ($9) that seemed less garlicky than previous renderings. My massive $42 Rib Steak came precisely as ordered, perfectly medium rare with an aggressive salty char outside and moist redness inside. Other than the dominant salt and pepper flavors, there wasn't much of the distinctive well-aged beefiness a 28-day aged steak should bring to the table at that price point. It was a lean cut without visible marbling that might have been the reason for its muted flavour. It was accompanied on the plate by asparagus spears, grilled red pepper, and sautéed mushrooms that lurked under the flared salad bowl containing my economical portion of Caesar Salad. That standard presentation of a salad bowl on the plate needs to be re-thought as it makes combat with the steak a more challenging event than necessary. We also discovered the lounge’s tables don’t quite accommodate full meal service. Throughout our meal the cheerful staff serving us was self assured and professional, a sign of good training that lamentably has become increasingly rare in chain restaurants. But the three young women at the host stand who were apparently hired because each owned a revealing black dress saw no advantage to thanking customers as they were leaving. Read more
Come savor a delicious dish at Auberge du Pommier. They are open nightly all week and are readily accessible by public transit. The neighboring area is memorable for its parks and restaurants.
Took my boyfriend for his birthday lunch on 01 Feb and ordered off the Winterlicious menu. Each course was perfectly presented and just right, portion-wise. When dessert came, they had put a candle on his plate along with "Joyeux Anniversaire" written in chocolate along the edge. A very nice touch! Our server Chad was very attentive, polite, friendly and knowledgeable about the wine list. Will definitely return for more!! Read more
Mother India Restaurant serves Roti’s from north and south India. Mother India has been at the Queen Street West location for several years and is considered by many to be the best place for Indian roti in the neighborhood and perhaps the city – our guests can often be found traveling from out of the area to feed their craving for our rotis. We look forward to seeing you for lunch, dinner or take out soon!
Sassafraz offers an exceptional menu serving market-driven, French-inspired Canadian cuisine.
Great menu and service. Particularly enjoyed the summerlicious menu. Steaks are cooked to order and the fresh fish is amazing. Great place to people watch, especially when celebrities are in town. Love the dessert menu. Read more
This Roncesvalles diner attracts fans young and old with its eclectic comfort food and retro interior. The eclectic menu also offers classic cocktails.
Went here with my wife. The food was amazing and the vibe was great. Read more
The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
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great location for those who attend on a business trip and stay at the Westin Bristol Hotel. Read more
Located in Yorkville, Hemingway's is a little piece of New Zealand where customers can enjoy salads, pastas and some New Zealand-inspired dishes.
This is a really neat Aussie/Kiwi themed place I was introduced to on new years eve and it turned out to be great! The food was excellent quality for a pub and well prepared, as well as reasonably priced. Definitely a good spot to spend the evening with good friends. Read more
Welcome to SantaMonica Trattoria Santa Monica Trattoria is a delectable Mediterranean restaurant, conveniently located on The Queensway in Etobicoke. Their freshly prepared seafood, and pasta are enough to please anyone's appetite. Delicious cuisine paired with eager and friendly service makes this spot a must-visit. Enjoy a cozy, warm atmosphere that is perfect for any occasion. SantaMonica is also available for group functions for up to 34 people.
great, romantic atmosphere, friendly service, and quality ingredients used, fresh veggies, and an all round great meal. i definitely recommend, and will be going back. Read more
Come savor a delicious dish at The Boulevard Cafe. Explore a menu offering seafood, priced at 11$ to 25$. Their atmosphere has been described as casual and romantic. Come sit on their terrace beneath the sun. They happily provide a take-out menu, live entertainment and party services and are open at night all week. You can get there by bicycle and public transit and visit them in an area acknowledged as lively.
Unlike other reviewers' experience, the service we received was exemplary - friendly, attentive and fast. Food showed imagination, especially the crab croquettes with a spicy sauce surround them. Ingredient quality was beyond reproach and everything was cooked to the degree as ordered them, no overcooking here at all. Definitely going back there again this year. Read more
The finest hotels have legendary restaurants, and The Hazelton meets that requirement with Mark McEwan's 'ONE' at The Hazelton Hotel. Mark McEwan is already the chef/proprietor of two of Toronto's most esteemed restaurants, North 44 and Bymark. McEwan's 'ONE' at The Hazelton will offer 24-hour room service and private catering throughout The Hazelton. Hotel guests can take advantage of special catering services within the Silver Screening Room and dining rooms or have the meal served in style in their own suite. 'ONE' at The Hazelton Hotel will be the place to dine and experience food along classic French and Italian lines, coupled with the best of fresh Ontario produce. In order to fulfill YabuPushelberg's request for the highest quality in materials, 'ONE' at The Hazelton Hotel is surrounded with rich wood flooring, smoked glass, beautiful cowhide, mirror paneling, and precious boldly striped tiger-eye onyx. 'ONE' at The Hazelton Hotel also includes one of the largest street level
As one of the premier chef and hospitality school in the country, the intention of George Brown College and the Centre for Hospitality and Culinary Arts is to meet the current and future needs of the hospitality industry by growing its capacity to prepare and graduate the greatest possible number of best in class food and service professionals. To accomplish this initiative, George Brown College has undertaken an ambitious project that has renewed and expanded its facilities. Included in this undertaking was the construction of The Chefs' House, a fully functioning restaurant that serves as a real-time learning experience for their students and as a destination of choice for the dining public. The Chefs' House is staffed by their students from several different programs who are learning first hand what it takes to work in the hospitality industry. Excellence in hospitality and culinary training is the school's principal mandate. This restaurant will help elevate the experience of
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