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We didn’t find “Editions-Les-Herbes-Rouges” in “Toronto ON”. Below are results for "éditions les herbes rouges".

éditions les herbes rouges near Toronto ON (334 Result(s))

As one of the premier chef and hospitality school in the country, the intention of George Brown College and the Centre for Hospitality and Culinary Arts is to meet the current and future needs of the hospitality industry by growing its capacity to prepare and graduate the greatest possible number of best in class food and service professionals. To accomplish this initiative, George Brown College has undertaken an ambitious project that has renewed and expanded its facilities. Included in this undertaking was the construction of The Chefs' House, a fully functioning restaurant that serves as a real-time learning experience for their students and as a destination of choice for the dining public. The Chefs' House is staffed by their students from several different programs who are learning first hand what it takes to work in the hospitality industry. Excellence in hospitality and culinary training is the school's principal mandate. This restaurant will help elevate the experience of
Sportsnet Grill offers the ultimate sports dining experience with floor to ceiling windows delivering remarkable views looking into the Rogers Centre. A sports-themed restaurant, Sportsnet Grill is a fun, casual and contemporary space that is a perfect gathering spot for sports fans to meet up and enjoy watching games year round. Located at 1 Blue Jays Way, inside the Marriott Hotel just steps east of Rogers Centre Gate #15 or west of Gate #1 and directly above left field.
I enjoy food and drinks at Arriba Lounge a number of times throughout the Blue Jays season. We are always pleased with the service and the food. The view of the field is spectacular and sometimes we just stay there to watch the game instead of going inside the dome. It's a wonderful place to catch a game and a great meal. Read more
The romantic street lights of ELM street, just off the rush of Yonge and Dundas is a quaint Italian restaurant, Donatello.
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Seriously, best restaurant i have been to! Donatello on Elm in Toronto - the service was sooo good - made very special by our knowlwedgable server! The food - sublime! I highly recommend it! What a night!!! The lamb was perfect, and the seafood pasta in a pernod cream sauce to die for. Such wondeful hosts! OMG!They even wrote Happy Birthday Michelle in chocolate around my tiramisu. Such a special night! Read more
amazing food, service and ambience. one of my favorite places to eat Read more
Nami Japanese Restaurant is located in the downtown core, is considered one of Toronto's finest authentic Japanese restaurants and has been well for over 30 years. Nami is traditional Japanese cuisine served in a simple, modern setting. Walking through the front door is like taking a trip to Kyoto. Kimono-clad servers wait on patrons in the main dining area, private booths as well as the private Tatami room with rice-paper screened doors. The Robata Bar serves made-to-order grilled meat, vegetables and fresh seafood. Alternatively, you can sit at the Sushi Bar for a traditional yet all unique dining experience. Your visit to Nami will likely leave you saying "Gochisosama Deshita!" or thank you for the meal after you are done!
Signature dish !!! Don't miss it !!! It wasn't on the menu when I first started going there 20 years ago but somehow word got out.......what a bummer ! You will never taste anything like it. Rivals California's Matsushita or Blue Fin which costs $250 pp and reservations 3 months in advance. Best Sushi in Toronto for sure !!! Read more
Sambucas on Church believes in good quality ingredients and great taste. With years of experience in preparing the finest Italian cuisine for their customers, they have a wide selection of menu items to satisfy all your hunger desires.
Kamasutra Written in ancient Sanskrit, (for the eyes of the ruling elite only), it's a doctrine dedicated to the celebration of love. Having studied it from every angle (purely for culinary inspiration!), we realize the words are, in fact, a metaphor for 'the love of food'. Our culinary team has stayed true to the actual origin of each dish. No stone is left unturned in our quest to provide our guests with a remarkable dining experience.
My boyfriend had planned a surprise birthday party at Kamasutra. I showed up at the restaurant thinking I was in for a quiet dinner with him, but he had my friends & family waiting at the restaurant without my knowing. Service & the food was fantastic. This was my first visit & my boyfriend's second visit. He had a business dinner at Kamasutra with some associates and loved it. Now we will be visiting Kamasutra frequently. Read more
Located in the heart of downtown Toronto, in beautiful Baldwin village, Valens has the perfect selection of fusion foods from around the globe. We offer exceptional food, excellent service, and a full bar/wine selection. A variety of salads, seafood, aged steaks, grilled sandwiches and homemade desserts, are always served in large portions. All of this contained within a warm atmosphere and a scenic front patio cover by a canopy of leaves.
Wonderful food. Excellent. Read more
A favourite with locals and visitors since 1969, the Blackhorn is Scarborough's original steakhouse. With 38 years of experience, your hosts, George and Helen invite you to experience first hand the quality and value of The Blackhorn, serving only the finest cuts of beef, seafood, veal, lamb, chicken and pasta. Natural, friendly, attentive service combined with exceptional quality and affordable prices in a relaxing ambiance make your dining experience a true pleasure. Blackhorn also offers Gift Certificates for easy gift ideas and Banquet accommodations for up to 50 people. Located on the South West corner of Warden and Ellesmere.
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I love this restaurant, I really like the traditional decor and I love the food even more. I like the fact that they really care about your experience. It was so cozy that we stayed for hours. Great restaurant! Have visited about 3 times and can't wait to go back. Read more
Nestled in the atrium of Mies Van der Rohe's modernist TD Towers, Bymark reflects the dynamic energy of Toronto's bustling financial district. The bar is a mix of leather and wood, flooded with sunshine during the day and a dramatic mix of candlelight and cityscape at night. The glittering dining room impresses with Yabu Pushelberg's timeless design, both a focal point and a stage for a memorable meal. Bymark may be a few steps below ground, but its décor and service exceed expectations.
I loved the atmosphere. Will go back to have the tuna tartare. I had some beef thing on lettuce - it was incredibly bland and for desert I had the eclair which was stale and the cream was hardened. But the atmosphere is great and for Winterlicious they have a new menu so may check it out. Read more
Located in the heart of downtown Toronto's historic St. Lawrence Market neighbourhood, The Hothouse is in close proximity to the city's Financial and Theatre districts, and is within walking distance of the Bluma Theatre, the Air Canada Centre, the Rogers Centre and many other major Toronto attractions, theatre and Sports/Concert venues. The Hothouse offers an inviting, spacious and flexible accommodation making it the ideal venue for a small intimate gathering to a corporate dinner from 200, the flexible dining and drinking spaces can be altered to suit any event. Each area within the restaurant retains its own individual charm and depending on the type of occasion you are hosting, from dinner with clients to cocktails with colleagues, you will find the perfect atmosphere within. If you can imagine the enjoyment you'll have, we can arrange everything else.
Had a great time doing a paint night here Read more
Fat Pasha, located on Dupont, is the third restaurant from chef/owner Anthony Rose. Focusing on Middle Eastern and Jewish cuisine, the menu features everything from schmaltz fried rice to a latke platter.
Brassaii Restaurant and Lounge is Toronto's sophisticated and cosmopolitan destination. Nestled amidst a romantic cobblestone courtyard patio, Brassaii elevates the finer dining experience by surrounding its guests in what can be described as architectural heritage integrated with modern trends of progressive, SOHO-inspired design innovations. The newly renovated venue contains an exposed wine cellar, a sleek dining room, stylish bar and lounge as well as two private dining rooms for personal or professional events. Brassaii offers a tantalizing Mediterranean inspired menu specially crafted by our Executive Chef. Drink and dine in stylish elegance amongst a refined urban atmosphere that will delight the most discerning palate.
Sassafraz offers an exceptional menu serving market-driven, French-inspired Canadian cuisine.
Great menu and service. Particularly enjoyed the summerlicious menu. Steaks are cooked to order and the fresh fish is amazing. Great place to people watch, especially when celebrities are in town. Love the dessert menu. Read more
1930's Paris meets fresh London cool. This modern French bistro offers warm, casual dining and robust bistro cuisine, including an outstanding selection of market fresh seafood and classic bistro specialties like steak tartare, duck confit and beef bourguignon. Neighbouring St. Lawrence Market informs our seasonally inspired menus, as well as our evolving Selection de Fromages. Biff's Bar buzzes with lunchtime and after work crowds. $1 oysters are featured nightly from 5:00 pm. In summer, savour the Parisian charm of Biff Bistro's large street side terrace.
We come here to celebrate our one year anniversary and only because they have $1 oysters after 5pm. We figured we would have a 5 or 6 dozen and then head out to a lite dinner and some dancing. We never left Biffs. From the amazing service to having the evening manager come over to talk to us, everything here was wonderful. We ended up eating 8 dozen oysters, a bottle of champagne andtwo bottles of wine as well as the Scotch Eggs, Oh me oh my the scotch eggs here are to die for and you will not regret ordering them. We stayed for 5 hours enjoying thre ambience and each others talks. At the end of the night ( we closed the restaurant ) they brought us a complimentry dessert with happy anniversary wriiten in chocolate on it. Nice touch! I highly recommend this restuarant for dinner, business or personal. $1 oysters people! You cant go wrong. Amazing service Fresh and tasty food What are you waiting for? Make a reservation now! lol. Read more
Located in the heart of midtown Toronto, Tabule is an emerging hot spot which surpasses expectations. Patrons from all four corners of the city travel to a unique dining experience that features the exotic flavours of the Middle East. The chef's special cultural expertise and interpretation of traditional dishes has created a menu that will delight your senses. Tabule has developed quite a reputa... See More
Always good. Always friendly Read more
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual, professional or romantic, we will arrange everything according to your precise requirements.
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled. Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner. On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup. Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta. The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold. The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95. The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg. For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates. The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay. I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case. If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving. Read more
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