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Homard near Perrytown ON (136 Result(s))

Steve and Marianne Woo love lobster so much, they decided to open an entire restaurant based around it. And while this Yonge north of Lawrence location offers full lobsters and lobster dinner, there is a large selection of other seafood and non-seafood items available. A children's menu is also available.
Experience the taste of Sorrento Italy, now open in Maple! Sorrento North offers an incredible selection of authentic Neapolitan Italian favourites, delicious daily specials and homemade gelatos and ice creams made with amore. Pasta and paninis to mains and more, Maple's newest best kept secret is a must when planning your next lunch or dinner destination. From the warm welcome to your last sip of espresso, the intimate and contemporary atmosphere provides the perfect setting to enjoy a business luncheon, a meal with friends or a special night out. Visit us at Sorrento North ... you will be pleasantly surprised - Delizioso! Like Us On Facebook at SorrentoNorthRistorante.
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At Cynthia’s Chinese Restaurant, you'll enjoy delicious dishes served by staff dressed in traditional Imperial robes, in a beautiful dining room adorned with elegant Oriental decor. Visit our website to see our music schedule, menu, and more. We also welcome large groups, so if you're planning a party or celebration, call us for a reservation and ask about our Live Music nights.
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Very good. Been good for years. Read more
Avenue Seafood welcomes you to their establishment. Discover a menu offering seafood, priced at 11$ to 25$ and experience their casual ambiance. They are open late from Monday to Saturday. You can get there by public transit and visit them in a location known as grassy. Payments by American Express, MasterCard and Visa are recognized.
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Pearl Diver Restaurant is open and ready for Torontonians to get their feet wet. Serving an incredible new dinner menu 7 days a week and lunch Monday to Friday, a new concept, food philosophy and craft bar have re-emerged to complement the already world-renowned Raw Bar.
Our favourite, we visit frequently on Sundays or sometimes Monday. Please keep it up. Read more
This elegant Yorkville original is home to true Italian cuisine made from the fresh ingredients. Executive Chef Felice Vacca liberally applies the lessons he learned in his upbringing on his grandparents' farm in Rome in this handsome restaurant, where the component parts of every tasty dish are purchased daily. Nothing is precooked at this neighbourhood darling, and all of the menu's options can be prepared according to personal preference. Whether in the warm, romance-inspiring dining room or on the pretty outdoor patio, service here is uniformly excellent. Vaticano also showcases a separate section with a full bar that seats up to 15 ppl featuring quality espresso, wines by the glass, beer on tap and four flat screen televisons to enjoy sporting events such as daily hockey or soccer games. Look for the charming photos of Felice and visiting celebrities that line the wall.
Great food!.. Great service!.. Great atmosphere Read more
During the '50s when dining out meant Chinese food or steak and lobster, these culinary cultures were cleverly combined in one kitchen. House of Chan is one of a kind and has maintained its popularity all these years. A large bar greets the diner, and comfortable red leather booths line the wall. The center of the room has long tables that can accommodate up to 10. Another room with round tables is available for private parties of up to 45. Décor in both rooms is Chinese, with interesting lantern fixtures. All steaks are USDA Prime and the finest lobster, from our live tank, is from the East coast of Canada. The high quality Cantonese and Szechuan food leads many of our customers to mix, match and share. Back ribs and Butterfly shrimp for starters, while chicken Chow Mein and fried rice with steak or lobster are popular examples. Pick-up and delivery is available. Gift certificates are available and our raw steaks, ribs and chops can be purchased for your cottage and B.B.Q. needs.
I absolutely love this place! Although the atmosphere of this restaurant is rather dark, gloomy, and sketchy, they have one of the best steaks and lobster in town. Usually we order bbq ribs and potato fries for appetizers. These appetizers are usually mediocre. As for the entree we always order the rib eye steak as well as 2lb-4lb lobster. The rib eye steak at House of chan is one of the best steaks I have ever had. The steak at House of Chan melts in your mouth as you eat it. This type of steak should only be eaten if you enjoy the natural taste of steak, and are expecting no additional added flavours. The lobster is usually just as good as the steak. They offer you a rich butter as a dip. I really enjoy this dish as well. Read more
Patio now open. At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega's specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc. Their daily featured items include fine meats such as Rack of Lamb, Veal Chop and Beef Tenderloin grilled with Mediterranean marinades and spices. Adega welcomes you to taste one of the oldest and most diverse cuisines of the world.
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