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Homard near Rama ON (116 Result(s))

Find Us! About us: Opened in 2011, WonderPho is a quick-casual restaurant focusing on three core Vietnamese foods: Pho, Rice & Vermicelli Bowls and Banh Mi Sandwiches. Our menu is short and dedicated to give our chefs the time to prepare all our items fresh. From our hand-crafted spring rolls to our six signature broths, they are all made from-scratch, every single day. When selecting ingredients, we always source the absolute best we can find. All our meats and produce are fresh and local. The end result is a healthy, mostly gluten and wheat-free menu. Simply put, it's delicious. What's Going @ WonderphoWonderPho InstagramWonderPho has been proudly serving in North York since 2011. Without the support of this community, truly, WonderPho would not exist. We are truly honoured to have the privilege in supporting these wonderful schools and foundations.
This fine seafood restaurant in the heart of Scarborough is a standout for lots of reasons, not the least of which are the grilled salmon, clam chowder and succulent fried calamari that populate its well-curated menu. A great selection of truly tasty oysters and a healthy serving of friendly, well-informed service seal the deal. Malpeque Mondays give you 12 for $12, and mussels go on sale every Wednesday.
Steve and Marianne Woo love lobster so much, they decided to open an entire restaurant based around it. And while this Yonge north of Lawrence location offers full lobsters and lobster dinner, there is a large selection of other seafood and non-seafood items available. A children's menu is also available.
Avenue Seafood welcomes you to their establishment. Discover a menu offering seafood, priced at 11$ to 25$ and experience their casual ambiance. They are open late from Monday to Saturday. You can get there by public transit and visit them in a location known as grassy. Payments by American Express, MasterCard and Visa are recognized.
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It’s easy to miss newly opened Nakamori-it occupies the former home of Scarborough’s Zen Japanese Restaurant-but chef and owner Nobuyuki Nakamori is busy inside concocting various dishes in preparation for this month’s grand opening. It’s a cozy and intimate spot, with choices of standard tables, two low Japanese-style tables and the sushi bar, where you can admire the chef’s plating skills. Chef Nobu most recently worked in the kitchen at Susur Lee’s Bent, and he credits Lee with instilling in him the importance of food presentation. As each dish proves, this lesson has been well learned. Fine restaurant offering Innovative Japanese cuisine in downtown Toronto. We offer a variety of sushi and a multitude of entrees, come try our Fine Sushi and fish&chips!! Make a reservation now 416-265-7111!
Nobo created probably the best contemporary Japanese fusion restaurants in all of Toronto. from the starter, drink, to even the dessert - a must try experience. Even the location is a blend of Japanese reliance on word of mouth in a indescreet area If you can call Caddys as a Canadian landmark. Try the Pizza. She even uses the Tatami server. Read more
For over 30 years, Ristorante Boccaccio has shown a passion for Italian culture, reflected in the wine, food, service and décor, steeped in tradition to create an environment of warmth and familiarity. Under the guidance of Executive Chef Gino Marchetti, the menu highlights fresh, seasonal ingredients in delicious and authentic Italian dishes. Whether it's an intimate dining experience for two or a family gathering to celebrate life's milestones, the staff at Ristorante Boccaccio take pleasure in ensuring that your experience extends beyond dining.
Olive Oils from Greece, Italy and Portugual, Branzino, Sea Bream and Spigola Fish.
Everyone there is so helpful and friendly. They have the best selection of fresh fish and seafood. It’s the only place we go for fish!! Read more
During the '50s when dining out meant Chinese food or steak and lobster, these culinary cultures were cleverly combined in one kitchen. House of Chan is one of a kind and has maintained its popularity all these years. A large bar greets the diner, and comfortable red leather booths line the wall. The center of the room has long tables that can accommodate up to 10. Another room with round tables is available for private parties of up to 45. Décor in both rooms is Chinese, with interesting lantern fixtures. All steaks are USDA Prime and the finest lobster, from our live tank, is from the East coast of Canada. The high quality Cantonese and Szechuan food leads many of our customers to mix, match and share. Back ribs and Butterfly shrimp for starters, while chicken Chow Mein and fried rice with steak or lobster are popular examples. Pick-up and delivery is available. Gift certificates are available and our raw steaks, ribs and chops can be purchased for your cottage and B.B.Q. needs.
I absolutely love this place! Although the atmosphere of this restaurant is rather dark, gloomy, and sketchy, they have one of the best steaks and lobster in town. Usually we order bbq ribs and potato fries for appetizers. These appetizers are usually mediocre. As for the entree we always order the rib eye steak as well as 2lb-4lb lobster. The rib eye steak at House of chan is one of the best steaks I have ever had. The steak at House of Chan melts in your mouth as you eat it. This type of steak should only be eaten if you enjoy the natural taste of steak, and are expecting no additional added flavours. The lobster is usually just as good as the steak. They offer you a rich butter as a dip. I really enjoy this dish as well. Read more
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