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Ian-Rice-Design near Delta BC (515 Result(s))

With an authentic Szechuan Chef in charge, the Bashu Sichuan Restaurant in Vancouver is known for its amazing variety of delicious and inexpensive dishes, perfect for family gatherings, holiday parties, and community banquets. We welcome large parties. Stop by for a great atmosphere and wonderful service. Please note, we are closed for dinner preparation between 3:00 and 5:00 PM.
Bawan's Greek Restaurant invites you to their establishment. They are open late from Monday to Saturday. You can get there by public transit.
When we opened our doors in 2007 we had a simple goal: to help Vancouverites discover real cheese! Today, we bring an ever-changing variety of handcrafted, artisanal, small production cheeses to Vancouver, celebrating the work of producers and cheese-makers who are as passionate about making cheese as we are about selling it.
Bistro Sakana, long considered a Yaletown sushi icon, continues to impress diners with a high standard of quality and service that has remained consistent for over 10 years. Creativity is paramount here, and at Bistro Sakana the goal is not only to satisfy, but to inspire as well. Some of the city's most original Japanese fusion dishes, including the use of brown rice in sushi, were conceived here, and that creative spirit lives on. Bistro Sakana also has a reputation for freshness, and like all good restaurants in Japan, this starts with a daily visit to local markets. Chefs at Bistro Sakana are very much in touch with their Japanese roots, but also willing to experiment. Here you will find both traditional Japanese cuisine alongside a variety of colourful fusion dishes. Try the Tuna Avocado Crepe or the Teppan Roll, inspired by French and Italian influences and interpreted from a uniquely Japanese perspective.
Blue Moon Cafe invites you to their dining room. You can also enjoy the sunshine on their terrace and can get there by public transit and bicycle. They are established in a surrounding characterized with restaurants and stores.
Housed in a converted warehouse building at the corner Hamilton and Helmcken, the Blue Water Café is a longstanding anchor along Yaletown’s trendy restaurant row. The internationally acclaimed restaurant is known for its innovative East-meets-West seafood menu and raw bar, which combines the best of West Coast cooking with Japanese culinary traditions. The multi-tiered seafood towers – topped with oysters, prawns, scallop ceviche and other fresh-water delights on ice – are a must try.
Come savor a delightful creation at Bob Likes Thai Food. They are open nightly all week. You can get there not only by public transit but also by bicycle.
An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing! Read more
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