Le restaurant Le Batifol Lac Beauport welcomes you to their bistro. This dining room serves a breakfast menu, a dessert menu and hamburgers for 11$ to 25$. You may pay by Visa.
Come savor a delicious dish at Epice De L'Inde and enjoy their casual atmosphere. They are open nightly all week. Payments by American Express, MasterCard and Visa are recognized.
"Masala café, c’est avant tout une rencontre, en 2002, sur une plage de Goa, India… La rencontre d’un québécois voyageur et d’une française musicienne! C’est le début d’une aventure indienne, d’une passion des saveurs, d’une envie de voyage infini… Nous avions envie de partager cette passion, et Masala café en est le résultat… Nous voulions trouver un concept différent des autres restaurants indiens traditionnels, car nous ne sommes pas indiens et ne prétendons pas l’être!! Le concept, des thalis personnalisés, semblait parfait pour permettre à chaque client de construire son assiette à son propre goût.
Le THALI est un repas indien dont la composition diffe?re d’une re?gion de l’Inde a? l’autre. Il s’agit d’un assortiment de plats servis ge?ne?ralement dans de petits re?cipients en me?tal dispose?s sur un plateau rond, e?galement en me?tal.
Au Masala cafe?, vous pouvez cre?er votre propre thali! Apportez votre vin et profitez d’une belle expérience indienne."
Restaurant Shalimar was started in 1990 by Mrs. Uma Nigam, with the assistance of her son Jyoti Nigam. Using knowledge gleaned from her upbringing in Northern India, Uma was the first to bring Indian cuisine to the Sherbrooke region.
Over the years, Shalimar has been able to adapt and improve its cuisine according to the refining tastes of its clientele, particularly vegetarians and vegans.
During the summer, vegetables and spices are grown in our garden organically and then end up on your table. We offer meat of lean cut and the vegetarian menu as varied region.
Traditional family recipes handed down from generation to generation.
Delicious food! I’ve had an Indian 10 weekend cooking course from a biochemist (we worked at the same University) from Indian (you’d be surprised how easy it is to make saag paneer, other recipes not so much!) and eaten Indian food at restaurants in 5 US states including those on both coasts so I have some experience. Service is very good and the owner is very friendly. Carry out is very good & flexible if you want something from regular menu that’s not on the carry out menu they are ok with it.Read more
Come taste a delectable dish at Rôtisserie au Poulet Nouveau Enr and explore a menu featuring chicken, various fishes and seafood, priced at 11$ to 25$. Come enjoy their casual and family friendly surrounding.
Although early Mughals spoke the language have tchaghataï and maintained Turco-Mongol customs, they had essentially been 'persanisés'. So they introduced the Persian literature and culture in India, laying the foundations of Indo-Persian culture.
ZYKAA Fine Indian Cuisine is a traditional Indian restaurant. ZYKAA means: something that was so good it was amazing. You will enjoy delicious Indian cuisine in this pleasant restaurant. Besides some specialties, all dishes can be prepared to your taste: mild, medium or spicy. Remember that "spicy" does not necessarily mean "spicy" but rather "seasoned with different spices." We hope that your dish will be a delight for your taste buds and you will taste it in good company! If you want something special or if you have questions, do not hesitate to ask. Thank you and hope to see you!
La meilleur cuisine Indienne de Montréal à mon avis. Tout à fait succulent. Plats épicés parfaitement. Propriétaires à lécoute du client. Livraison courtoise mais longs délais de livraison. Prix élevés des plats mais grande qualité de la nourriture. Bravo. Bonne continuité! Vous avez atteint mon cœur dépicurien.Read more