Come enjoy a delectable creation at Double Double. You can get there by public transit. They are established in a location packed with parks, restaurants and merchants.
Paralía is more than a great place on the beach. It's the feeling of being transported to another world. To a vibrant seaside village where the white sand meets the turquoise blue waters of the Aegean. Where the ocean is part of everyday life and every night is a celebration. Where the best from the local terroir meets the freshest fish and seafood.
Kristapsons uses cold-smoking – the best way to treat any fish. By smoking on heat-that's-almost-not, these super-succulent salmon conserve much more of the especially beneficial Omega 3 oils recommended by doctors to maintain good health and empty party plates. Taste it for yourself! Visit us at either of our convenient locations.
In the fall of 1985 Theodocios 'Ted' Voyiatzis combined his vast experience in the seafood industry with his love for cooking and started Coral Seafood. With the love and support from his wife Georgia, the 'Restaurant attached to a fish market' became a success. Their guiding principle of hand selecting only the freshest fish and personally transporting it to the restaurant was the catalyst for this success. Hospitable service and fair prices were natural extensions of Ted and Georgia's personality.