Over the years, Bakhshish Sidhu, owner of Basant Sweets has redefined sweet making. He has made Basant synonymous for making mithai and namkeen, the heart of Indian snacks, Iook effortless. Recently Basant Sweets has moved loca tions to the epicentre of Surrey's South Asian business hub - Payal Business Centre. Along with an expanded space, that easily seats 40 patrons-the menu has increased to include many delicious offerings including North Indian and South Indian vegetarian menu items.
Great customer service and wide range of products. Vegetables are very fresh (last longer than others) and reasonably priced. Exchange or returns are taken care of easily.Read more
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The mandate of Fruiticana is providing superior customer service by finding out what people want and fulfilling their need, and what they are looking for is better quality at the best price. This has been a key pillar of the business philosophy. Fruiticana leases large farms in Mexico to keep its stores well stocked with premium products picked at the peak of ripeness, but also emphasis on sourcing a large selection of fresh fruit and produce from local growers and farmers. It is committed to provide customers with an ever-changing selection of the freshest produce possible, as well as a wide array of unique and speciality spices and hard to find items from far-off corners of the globe.