The mandate of Fruiticana is providing superior customer service by finding out what people want and fulfilling their need, and what they are looking for is better quality at the best price. This has been a key pillar of the business philosophy. Fruiticana leases large farms in Mexico to keep its stores well stocked with premium products picked at the peak of ripeness, but also emphasis on sourcing a large selection of fresh fruit and produce from local growers and farmers.
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Great customer service and wide range of products. Vegetables are very fresh (last longer than others) and reasonably priced. Exchange or returns are taken care of easily.Read more
Over the years, Bakhshish Sidhu, owner of Basant Sweets has redefined sweet making. He has made Basant synonymous for making mithai and namkeen, the heart of Indian snacks, Iook effortless. Recently Basant Sweets has moved loca tions to the epicentre of Surrey's South Asian business hub - Payal Business Centre. Along with an expanded space, that easily seats 40 patrons-the menu has increased to include many delicious offerings including North Indian and South Indian vegetarian menu items.
Two EE's Farm get its name from? This goes way back to before World War II, when Emil & Elizabeth Kowalski began working this plot of land as a dairy farm and fruit stand. They came up with the name by using the first initials of their names. They sold their own milk, apples and daffodils to the local people. Even the bus stop on the Trans Canada Highway (now the Fraser Highway) was called the Two EE's. As the business grew, so did the family. The family has grown to nine Schoen children, and, at last count, thirty grandchildren.
In 1994, Tony Singh, Founder and President carefully planted and nurtured a seed by establishing a small produce store in Surrey called Fruiticana. Nearly 20 years later, that seed has blossomed into a grocery-store empire that now encompasses 500 employees, 18 locations across BC and Alberta and annual sales of more than 100 million.