Jerk Chicken with rice and peas, and gravy. $5. 50Wednesday:Rotis, choices of beef, chicken or potato and chick pea. $7Thursday:Jerk Burger with plantain chips, avocado and light salad. $7Friday:Jerk Chicken Wrap, Hawaiian Wrap, Vegetable... 10 days ago
Need to refuel in the Kitchener area? Pay a visit to Casey's Bar And Grill. We serve up a delicious menu of grilled dishes which includes kid-friendly and gluten-free options. Give us a call to book a table or place a take-out order today. You can also view our full menu on our website.
Excellent food- we had a server named Sherri and she was upbeat and knew the menu- she gave great recommendations.
Would definitely recommend this restaurant!! Read more
We are a FAMILY run restaurant that offers home-style cooking made from scratch. Portions are very generous and the service is friendly and fast.The comfortable atmosphere and seating will make you feel at home.
Best Prime Rib dinner i've had in ages, cooked perfectly, will definitely return for that again. Service was great and made me feel welcome and was very happy when we leftRead more
I can't find the Waterloo location on this site but this review is about my experience there.
Went on a Wednesday with girlfriends for drinks and nibbles in the bar. The service was awesome and the food was pretty quick and very tasty. We shared spinach dip, antojitoes and nachoes and we were stuffed! We didn't know a band would be playing and it was an added bonus. We had a great time and have plans to make this our regular get- together hangout!Read more
At Hasib's Butcher Shop, we are focused on providing high quality meat and groceries. We are dedicated to offering the highest levels of customer satisfaction and we will do everything we can to meet your expectations. With a variety of offerings to choose from, we’re sure you’ll be happy working with us. Look around our website and if you have any comments or questions please feel free to contact us. We hope to see you again! The meats we sell are ALL hand slaughtered and we can offer you the finest cuts of high-quality meat, crafted by our experienced butchers. All of our meat is Halal certified and we go through rigorous health inspection guidelines. With our experienced butchers, we do what we can to ensure our meat is cut properly and based on our customers preference. We also provide FREE delivery services around the "Tri-Cities": Kitchener, Waterloo, and Cambridge.
Wild Wings serve up some of the most unique wings . The wings were quite delicious, there were MANY flavours to choose from. Very unique flavours such as Thai and Raspberry and Pineapple curry! However, they tasted quite ordinary, there wasn't a WOW factor. The service was great, our waitress was very friendly and helpful. And the atmosphere was very fun.
Our bill was quite expensive though; we paid $40 in total for 20 wings and 2 small iced teas.Read more
Hong Kong Seafood Restaurant invites you to their dining room. This establishment features seafood and a variety of fishes for 11$ to 25$. Come enjoy their casual ambiance.
Speedy service at lunch. Good hot food. My entree was tasty and very spicy: excellent. My friend had noodles with the entree and it was very nicely done.Read more
Since 1975, Karen and Donald Reist have been using the very best meat and poultry from local farmers to provide delicious, all-natural products. We’re proud to be one of the original vendors at the St. Jacobs Farmers’ Market and to provide the Kitchener-Waterloo area with healthy, homegrown choices.
Jumbo Dragon Chinese Restaurant invites you to their dining room. Discover a menu offering chow mein and wonton soup, priced at 11$ to 25$. Their atmosphere has been described as family friendly.
This is a gem of a restaurant, tucked into a strip mall. Eaten there three times now, and consistently the food is fresh, tasty, and well prepared. Some highlights - great hot and sour soup; fantastic General Tao's chicken, and fantastic chicken balls. Try the crab cheese wontons for a nice treat, as well.Read more
Swiss Chalet invites you to their dining room. This establishment offers barbecue, a fast food menu and chicken for 11$ to 25$. Come experience their casual ambiance. They happily provide a take-out menu.
The 126 Chinese Restaurant in Kitchener is having a grand opening under new management, and we are currently offering FREE sweet & sour pork on pick-up orders over $35.00 (before tax and cash only). We have a full menu of authentic Chinese cuisine and other traditional favourites. We also have a selection of special dinners, combination plates and lunch specials that are available. Come visit us today to try out our menu items, and call today to have delicious food delivered straight to your door.
It was my choice. Anywhere I wanted to go for my birthday dinner was the plan. It had been over 10 years since I last ate at the Charcoal Steak House, so that was it.
We made reservations early and were seated at a booth. The restaurant was very dark, which bothered one of my guests, but I loved it. A very warm atmosphere. Private while sitting in a room full of other diners.
We chose the Crab Cakes for our appetizer. They were delicious. Perfectly crusted with panko, soft and tender on the inside. A nice tartar sauce served on the side. The dish also came with a side of pickled cucumber, which I was not a fan of, but my guests loved.
Looking over the menu, we made the obvious choices being in a steak house. The prime rib special, the Nebraska Rib-Eye and the King City Rib-Eye.
The Prime Rib was great. Soft and juicy, but my guest had an issue. She ordered well done, but it was served medium. She still ate it, and loved it, but was not given what she ordered.
My other guest loved the King-City Steak. Served with Sweet Potato Fries. I sampled a bite or two of her steak, and it tasted better than my Nebraska cut.
The steak I chose, the Nebraska Rib, was wonderful. But again, the kitchen was a little off with the cooking. I ordered medium, and was served well done. Regardless, it still was one of the best steaks I've ever had. The ends of the steak had that perfect crunchy crust that everyone loves on a Rib Steak.
We passed on dessert, seeing I had a cake at home waiting. After chatting to our waitress, my guest let it slip that it was my birthday, before the bill came she brought out a peice of Mint Ice Cream Cake free of charge. I appreciated that.Read more
Martini's invites you to their establishment. Discover a menu featuring hamburgers, priced at 26$ to 60$. They are open at night Monday and Saturday and during week-ends. Payments by Visa are recognized.
My family and I have been patron's of the Charcoal Steakhouse for about 40 years - since it's location on Weber Street where Zhers is now. I was a little girl when we used to go there on Sundays. In recent years, my friends and I attend Martini's for birthdays and other special occasions so I would say between the Charcoal, Martini's and Del Dante's, I attend there for dinner about 6 or 7 times a year (average once every 2 months). The Charcoal has always been my favourite restaurant and I order NOTHING but the "individual meaty ribs" with the brown sugar sauce. I have always been happy that you could order them in Martini's as well.
Last night was my birthday, and again my two girlfriend's and I attended Martini's to celebrate. In recent years instead of ordering the rib dinner, I order a French onion soup (the best ever) with 2 of the "individual meaty ribs" (this is how it was stated on the menu). Last night, the ribs came with one bone and was the same size as one rib always was in the past. When I told the waiter I had ordered 2, he said they take out every second bone but you get the meat of both ribs. I advised they had never done that before and the rib (which he said was the meat of two) was the same size as it always was. He got a woman who I assum was a manager and she said "they had always done it that way". My girlfriend and I argued with her saying we had been coming for years and there was always 2 ribs criss-crossed on the plate (2 bones). She said again "they had always done it this way" and then I find out she has only worked there 8 or 9 months (so obviously she had no idea what they had "always done"). I wondered how they did the dinner now as it had always been 6 ribs and my mom and dad split it when they go there (3 each). She said that the dinner is a rack of ribs which is 12 but since every second bone is removed, it looks like 6. Why then had the menu always said "6 individual meaty ribs"? She got the General Manager who offered us an extra rib each and took the item off the bill which was great of him however, I am still concerned with the "new:" presentation on the plate. I don't care what was said (apparently they asked the cook) It was only ONE rib not two. I was told by the waiter that the owner was there and I could talk to him but then was told by the General Manager that he wasn't there. I do appreciate the lengths to which the General Manager went to make my friends and myself happy but if that is what they are doing now, I probably won't order that again as the value for what they call 2 ribs is not worth $7 as it was only a couple of bites.
Also, when the reservation was made my girlfriend was asked if it was a special occasion (which they always aske) and they always bring a little desert to share but not this time.
As stated this is my favourite restaurant and I hate to complain about it (I have never complaned about it in 40 years) but if this is the chef's decision, someone should talk to him that it really looks like the owners are getting greedy and offering less food for the same price.Read more
We are a brand new Equestrian Facility that specializes in Western and English Horseback Riding Lessons. We offer both Indoor and Outdoor Board and the Horses are always our number one priority.
With many years of agricultural experience- we grow our own hay, have it tested to ensure that your horses are getting the most out of their nutrition.
Our ranch is our home and we strive to make everyone feel comfortable. We want you to come, relax, enjoy and unwind from the stress of the work day.