SHELL-Riverside-Shell-Service near Elphinstone BC (452 Result(s))

An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.

Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike. With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.

Bistro Sakana, long considered a Yaletown sushi icon, continues to impress diners with a high standard of quality and service that has remained consistent for over 10 years. Creativity is paramount here, and at Bistro Sakana the goal is not only to satisfy, but to inspire as well. Some of the city's most original Japanese fusion dishes, including the use of brown rice in sushi, were conceived here, and that creative spirit lives on. Bistro Sakana also has a reputation for freshness, and like all good restaurants in Japan, this starts with a daily visit to local markets. Chefs at Bistro Sakana are very much in touch with their Japanese roots, but also willing to experiment. Here you will find both traditional Japanese cuisine alongside a variety of colourful fusion dishes. Try the Tuna Avocado Crepe or the Teppan Roll, inspired by French and Italian influences and interpreted from a uniquely Japanese perspective.

From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.

For over twenty years, Zen Japanese Restaurant has been considered by patrons and critics alike as one of the city's finest dining establishments. Mouth dropping views of brilliant sunsets serve as the perfect compliment to the mouth watering creations provided by Zen's team of highly skilled chefs. Though located in beautiful West Vancouver, Zen is more than just a neighborhood restaurant, attracting a loyal following of Japanese food lovers from all corners of the globe. Inspired by traditional Japanese cuisine, the inventive menu is heavily influenced by the abundance of wonderful West Coast seafood and produce. The premium is on quality, with the best offerings from Japan being served daily. Sushi and Sashimi creations are staples, but Zen has something special for any and all diners including a selection of highly innovative tempura, tappanyaki, and delicious robaba (Japanese barbecue) highlighted by chicken yakitori, garlic short ribs, and simply grilled fresh fish.

Ontario's preeminent purveyor of oysters, shellfish and seafood. Rodney Clark, aka 'The Urban Oysterman,' has been serving the very best of the sea since 1987. Visit www.rodneysoysterhouse.com for a list of seasonal items we see over the course of a calendar year.