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SHELL-Riverside-Shell-Service near Grandview-Woodlands BC (809 Result(s))

Tacofino Gastown welcomes you to their dining room. They are open after-hours all week. You can get there by public transit. They are positioned in a surrounding filled with restaurants and stores.
The Poor Italian Ristorante is an under the radar gathering spot with a relaxed atmosphere with warm and personalized dining. Enjoy an evening in one of Vancouver's most inviting dining rooms. The Poor Italian Ristorante is an expression; an evolution of cuisines, menus, service and ambiance that characterizes the history of the Italian fine dining experience. Enjoy a relaxed evening of fine food in a tranquil environment and let our chefs work wonders with local, fresh and sustainable ingredients in simple and flavourful combinations. Gnocchi, lasagna and ravioli are created here daily. We also have the most wonderful house-baked breads and desserts. The P.I. dining room is the perfect spot for a romantic date or for groups who are celebrating a special occasion. Try all of your favorite Italian dishes or maybe find a new one. We enjoy catering to foodies and oenophiles alike!
All the good reviews that I have read about this property are true. The friendliness of the staff seems genuine. I have never seen such good customer service. Read more
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
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