Signature-Software-Ltd near Springfield MB (182 Result(s))

Careers Tipping CanoeTipping Canoe was founded in 2006 to help consumers in the UK battle the barrage of advertisements and poor customer service they received every day. Since then we've expanded our reach to foster communities in several territories. Our network of web properties now spans multiple countries and receives over 300 million world-wide visits each year.As our applications and communities have grown, so has our team. The Tipping Canoe staff include programmers, designers, copy editors and content moderators both in Winnipeg and around the world. In the past few years, the web has shifted to mobile devices and we've expanded the boat to include developers for Android and iOS as well.Unlike many web companies, Tipping Canoe is not a fee for service company. The applications we develop are built organically and are self sustaining. This allows us to experiment with new ideas without the 'make the logo bigger' demands of a client driven office.Need a website built for your company?

AWARDSRichardson CentreRichardson Centre, located at the intersection of Winnipeg's historic Portage Avenue and Main Street, includes the 34-storey Richardson Building; Richardson Centre Concourse; Richardson Centre Parkade and the 8-storey office building at 161 Portage Avenue East. It is recognized as one of Winnipeg's major real estate developments and is the head office location for James Richardson & Sons, Limited and its affiliated companies.Bentall Kennedy (Canada) LP is responsible for the property management and operation of Richardson Centre, a real estate holding of James Richardson & Sons, Limited.Copyright © 2013 Richardson Centre Limited. All Rights Reserved.

The company dates back to 1922 when two Englishmen, George Bond and Ronald Samuel started a confectionery manufacturing company in Winnipeg, Manitoba, Canada called Bond and Ronald. The company manufactured sugar confectionery items and some chocolate specialties. For many years, the firm remained small and localized to the Manitoba market. Fruit slices were originally made from imported Agar seaweed strips which were cut, soaked overnight and then used to produce jelly in eighty pound batches. The jelly was cooked in an open gas-fired cooker and allowed to cool at ambient room temperature. The manufacturing process was slow and very labour-intensive. However, as Agar was and still remains one of the very best natural gelling agents to bring out true fruit flavour in jelly, our fruit slices always proved to be a popular item in the company's product line.