Style-To-Move-Blog near Ritchot MB (882 Result(s))

Keep in Touch...About ContessaContessa Furniture, a family owned and operated business, was opened in 1973 by Bart Mandarano. He had asked one of his brothers, Mike, to postpone his venture as a tailor, and to come and work with him for a short period of time. Mike had already made plans to pursue his career in the US and start his own tailor business. 37 years later, Mike and Bart are still working together, side by side, committed to selling fine furniture to customers.Through the years, many family members have joined the business but eventually moved on to pursue different careers. Mike's eldest son, Richard aka Riccardo, has been involved in the business since he was young. In 1995, he became a shareholder/partner with Contess,a and has been committed to the business to this very day.Contessa has had a few different homes during these years. The first location was downtown on Princess Street catering to traditional, French provincial and Barocco styles. These styles featured upholstery, dining and bedroom sets with hand crafted and carved frames.In the mid 80's, Contessa moved to Notre Dame Avenue.

Leandre Buisse provides legal aid work and collaborative law solutions for individuals and families in the Winnipeg area. Providing legal assistance with divorce and separation, Leandre can also help with legal matters of your will and estate. Contact Leandre Bruisse for more information.

CROWN Nissan is a Nissan dealership in Winnipeg, Manitoba specializing in the sales, financing, service and parts of new and used Nissan cars, trucks and SUVs.

Cheesecake began with only one recipe. Our Creamy Classic was an old family recipe Darlene doctored up and sold at a restaurant she owned in Portage La Prairie. It actually won first place for taste in the Strawberry Festival dessert contest. (Topped with strawberries, obviously).What sets Double D's Cheesecakes apart from most others is that they are not a baked cheesecake. The cakes are a chilled recipe and result in a very light and creamy texture, not heavy and pasty as baked cheesecakes can be. Customers at Darlene's restaurant used to tell her that after a big meal, they always had room for her cheesecake. They tend to compliment a meal because they are satisfying, not filling. It is the 'Grand Finale to a complete dining experience'. Double D's Cheesecakes leaves your guests with a great impression, one they won't soon forget.Even the crust is homemade. A lot of bakeries use the ready mixed graham crumbs with the vegetable oil already added so they can just scoop and press. At Double D's, they buy the crumbs dry and add their spices and seasoning, then the vegetable oil