Lulu Island Winery is the newest and largest winery in Richmond. It produces many quality wines including red and white table wines, fruit wines, and Canada's very own icewines. All of Lulu Island's quality wines are produced on site, using only the best grapes from the Okanagan and the best berries from the Fraser Valley.
The Bacchus Group Inc. We specialize in importing, distribution and sales marketing of fine wines and spirits throughout Western Canada. From British Columbia to Manitoba, we thrive on showcasing our products to enthusiasts, both amateur and professional. We hope you enjoy our website and we look forward to having your return for the latest news and information.
Sanduz Estate Winery, located in Richmond, B.C. in the heart of the richest agricultural lands, offers a range of fruit and grape wines that awaken the palate, mind and passion within. The local climate highlighted by hot, dry summers and cool winters is ideal for the growth of the flavourful fruit and berries used in all our wines. Our commitment to perfection and harvesting of the finest fruits and berries is evident in all our delicious, will-balanced table wines, dessert wines and ports.
Firefly Fine Wines and Ales is the award winning source for artisan wines, craft beers, micro-distilled spirits and other popular beverages. Impress your friends with an outstanding beverage pairing to accompany your meals when you peruse our distinctive food pairing walls. Taste one of our fine wines with our state-of-the-art Italian Enomatic tasting machines, designed to hold several bottles of wine at once and keep them fresh for weeks (although such time is rarely necessary).
Our wines are from all around the world but our heritage is pure Vancouver family-owned and community-minded. We were one of the first private wine stores in B.C. when we started with a limited inventory in a modest space back in 1986, and we're proud to say we've grown up in the neighborhood.
Canada is the world's premier producer of Icewines. Grapes ripened in the heat of summer are left on the vines until the frigid Canadian winter. When the grapes naturally freeze on the vines at temperatures below -8º C they are picked by hand and pressed to obtain the rare golden juice which is then skillfully vinted to produce exceptional dessert wines.