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Jim-McClement-R-R-Auto near Strawberry Hill BC (738 Result(s))

Visit Babies"R"Us Vancouver to get everything growing families need. Create a Baby Registry to help friends and family help YOU with the gifts and gear you really want: strollers, car seats, nursery furniture, feeding gear, breast pumps, health and wellness essentials, baby and children’s clothing, books, and more. PLUS: shop baby shower and party décor, balloons, and more!
M. Salo and Sons Recycling, (Maple Ridge, BC) is a ‘scrap metal broker and recycler’ operating 7 days a week in the lower mainland area of the beautiful, natural South West Coast of BC. We offer 40 years of experience in the scrap metal recycling business. “M.S.S.R. KNOWS SCRAP!” • ‘Cash for Junk Cars’ (on wheels) running or not • Brokering container loads of scraps ‘local and over seas’ • Roll off bin service to your business • Ferrous metal recycling • Non-ferrous metals recycling o 304 and 316 stainless steel o Aluminum, Brass, Copper ? Including pipes, ‘bare and insulated’ wires, sheets, borings • Electronics (eScrap) o Mother boards o Hard drives o Modems and cables o Computer chips o Finger and circuit boards • Lead acid battery recycling • Old catalytic convertors • Air conditioners and H-Vac units • Have something you don’t see here? Ask us.
Romer's Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people. The three "R"s of Jim Real As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can't pronounce. Respect Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are). FlavouR Okay, that one's a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Jim's all about flavour. R philosophy Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it's burgers.
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