Mark-Rutledge-Design near Salt Spring Island BC (1201 Result(s))

Come enjoy a savory meal at Nomad Restaurant. This dining room proposes seafood, a brunch menu and health food for 26$ to 60$. Their atmosphere has been described as trendy. They offer, in addition to other things, wifi internet, online reservations and an online menu and are open after-hours all week. You can get there by car. The neighboring area is remarkable for its parks.

Welcome to the Ouisi Bistro, Vancouver's original New Orleans restaurant. For over 16 years The Ouisi Bistro has been proudly serving authentic Cajun-Creole cuisine. The restaurant is located in South Granville and is a great pre-theatre or post shopping meeting place. The dishes are rustic and down home comfort food with creative twists. By emphasising local ingredients and traditional southern fare the Ouisi offers the flavours and excitement of New Orleans, presented without pretension in a warm, engaging atmosphere. Try the Ale Marinated Chicken and Hot Smoked Duck Sausage Gumbo. To accompany our cuisine, taste one of the 60 plus 'Beers from around the World', choose a selection from our wine list, have a taste of one of seven beers on tap, drink a Sazerac, or find your favourite among our immense single malt scotch and bourbon menu. During the season, escape to a cozy hidden patio, where you can enjoy our fabulous brunch or lunch menu.

At Welk's you will find yourself lost in wonder and awe with all the new arrivals of great products.

The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.