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Enjoy superb continental cuisine in the relaxing atmosphere of a stone fireplace or a view overlooking the beautiful Thames River at Michael’s On The Thames in London, ON. Get in touch with us today!
We celebrated our 50th Wedding Anniversary with our family at Michaels On The Thames on Oct/5/19, we had a most enjoyable dining experience, the private dining room was a nice touch for our celebration.Joelle made us feel very welcomed and provided a service that was very much appreciated.Todd our server was super with making sure all of the guest were looked after. Special note to say the signage outside on the marquis, the 50th Anniversary cake with gold candles, was a nice touch.Thank you Read more
Come enjoy a savory creation at Swiss Chalet Rotisserie & Grill. Discover a menu offering a fast food menu, barbecue and hamburgers, priced at 11$ to 25$. Their atmosphere has been described as casual. They provide a take-out menu. You can get there by car.
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best pizza and poutine in the city! giant chocolate chip cookie is delicious too! Read more
Your local Ingersoll Subway® Restaurant at 120 Thames St N brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6" sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Our menu includes classic ramen dishes such as Shoyu Ramen, Shio Ramen, and Tonkatsu Ramen, as well as creative and unique options like Spicy Miso Ramen and Curry Ramen. Our ingredients are carefully selected to ensure that every dish is of the highest quality, and our experienced chefs use traditional cooking methods to bring the flavors of foods to your plate
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
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