We are your local Thai Express and pride ourselves on cooking Thai food made with love, fresh ingredients, and authentic flavour fast in our fiery woks. Come enjoy your Thai faves like our Pad Thai, Pad See Ew, Tom Yum Soup, Thai Fried Rice, and our signature General Thai® filled with the savoury, sweet, sour and spicy flavours of Thailand. We also have a tasty variety of curries, stir-fries, appetizers, and desserts filled with our Thai heart. Don’t forget to ask about our Discovery Menu with a different dish each day at a special price! Thai Express is the same but different.
Come enjoy a savory creation at Bob's Sub. Explore a menu offering a variety of sandwiches, priced at 11$ to 25$. They are open nightly from Monday to Saturday. The neighboring location is memorable for its stores and parks. Payments by cash only are recognized.
Come taste a savory dish at Sakura Sushi. They are open after-hours from Monday to Saturday and are established in a location packed with merchants and parks.
Your local Richmond Subway® Restaurant at 6551 No. 3 Road brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6" sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.
Carver's is located in Executive Airport Plaza Hotel in Richmond and specializes in steak and seafood. Designed in the "American Style Steakhouse The menu is deceptively simple using top quality ingredients, while the chef also ensures a commitment to local farming and ranching. Serving only Certified Angus beef from Canadian ranches, the steaks come perfect from the signature eighteen hundred degree infrared grill. Carver's selection of wild and organic game is a step ahead of the culinary curve and fresh seafood selections are sustainable and certified "Ocean Wise". Friday nights, we feature Steak & Dungeness crab and offer free crab legs. All our menus are created and designed by Chef Boban Kovachevich, BC Chef of the Year award winning chef.