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Rice near Innerkip ON (1089 Result(s))

Satay on the Road offers a wonderful array of delicious flavours that will delight and tease your taste buds. Whether it be a rich, fragrant curry, a spicy Thai soup, savoury salads or sweet desserts, the competing and complementing flavours create a harmonious blend once tasted, never forgotten. You don't need to go far, just down the road to Satay on the Road!
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AWARD WINNING CHEF - SPECIALIZING IN SZECHUAN AND CANTONESE CUISINE.
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Jack Tan's brings Asian Fusion to the downtown core at the corner of College and Bay. Open for lunch and dinner, enjoy a full menu as well as daily specials in their dining area or lounge area.
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Come taste an appetizing creation at Duckee. Discover a menu offering a vegetarian menu, priced at 11$ to 25$ and enjoy their casual ambiance. They are open at night from Tuesday to Sunday. You can get there not only by public transit but also by car.
Spring Rolls is a unique pan-Asian dining experience that offers sophisticated style and high quality at value prices. Our specialties include delicious dishes that range from Grilled Salmon with Mango Salsa to the best in traditional Pad Thai, Korean Kalbi with Tiger Shrimp to Spicy Thai Red Curry. At Spring Rolls you can immerse yourself in a wide array of irresistible flavours, all in a comfortable, elegant environment. The extensive and creative menu, spanning from Thai to Japanese to Chinese cuisine, provides a culinary tour with a distinct contemporary flair. Discover the new art of fine eating and feasting with All You Can Eat Sushi, Tapas and Dimsum. Planning a party? Our great food is always a crowd pleaser at corporate functions, parties and friendly gatherings. Check out our Catering Menu and Party menus online. Whether at your venue or in one of our fabulous party rooms, Spring Rolls is always a great choice for weddings, corporate events, special occasions and parties.
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This place has some nice food, lots of food served. The chicken, noodles, spring rolls were fantastic. The price of the food however comes at a high price and it's better to eat at a buffet for the price point for dinner. Read more
Bangkok Garden is located in a historic building, just two blocks North of Yonge-Dundas Square and has been serving authentic Thai cuisine for 35 years, including silky curries, hot and mild stir fries, exotic soups, and vibrant noodle dishes using traditional recipes. The restaurant was awarded the Thai Select Premium designation from the Thai Consulate recognising the authenticity of the cuisine and excellent service. The main dining room is lushly decorated in teak and artifacts imported from Thailand, featuring a gently flowing river with a small school of fish and stones collected from the banks of the famous River Kwai. The Bar & Lounge area offers an inviting atmosphere for appetizers and cocktails, and our sunny patio is open all summer.
We went there for nice dinner during winterlisious 2012. Overall restaurant is very busy but cozy and romantic. Our server was running around in hurry and as a result during entire evening mixed up who ordered what, since it was only two of us it was ok to switch. Food Overall was very good: My appetizer was yumm and so is my the other person, soft deep fried calamari was excellent. Chicken skewers were moist and sauce was perfectly spicy. For the main dish disappointment arrived, all main dishes come with rice and stir fry. Stir fry was the WORST I have ever tried, super hard giant pieces of cabbage+ raw zucchini made it unpleasant both on taste and texture. Main dish of red curry was excellent and rice was perfectly done. Basil beef was amazing (properly the softest piece of beef I have ever tried in my life). Desserts were good too my mango-chocolate mousse cake was heavenly and banana fritter had amazing crunchy but sweet coating on it . Read more
During the '50s when dining out meant Chinese food or steak and lobster, these culinary cultures were cleverly combined in one kitchen. House of Chan is one of a kind and has maintained its popularity all these years. A large bar greets the diner, and comfortable red leather booths line the wall. The center of the room has long tables that can accommodate up to 10. Another room with round tables is available for private parties of up to 45. Décor in both rooms is Chinese, with interesting lantern fixtures. All steaks are USDA Prime and the finest lobster, from our live tank, is from the East coast of Canada. The high quality Cantonese and Szechuan food leads many of our customers to mix, match and share. Back ribs and Butterfly shrimp for starters, while chicken Chow Mein and fried rice with steak or lobster are popular examples. Pick-up and delivery is available. Gift certificates are available and our raw steaks, ribs and chops can be purchased for your cottage and B.B.Q. needs.
I absolutely love this place! Although the atmosphere of this restaurant is rather dark, gloomy, and sketchy, they have one of the best steaks and lobster in town. Usually we order bbq ribs and potato fries for appetizers. These appetizers are usually mediocre. As for the entree we always order the rib eye steak as well as 2lb-4lb lobster. The rib eye steak at House of chan is one of the best steaks I have ever had. The steak at House of Chan melts in your mouth as you eat it. This type of steak should only be eaten if you enjoy the natural taste of steak, and are expecting no additional added flavours. The lobster is usually just as good as the steak. They offer you a rich butter as a dip. I really enjoy this dish as well. Read more
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