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L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

Our primary goal is to treat our patients with compassion and provide them with the best dental care available. We pride ourselves in offering the most up to date dental technology.

From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.

Come enjoy an appetizing meal at Joe's Grill. Come unwind on their terrace beneath the sun. They are conveniently accessible by public transit and bicycle. The neighboring location is notable for its merchants and parks. You may pay by MasterCard and Visa.

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Glowbal invites you to their dining room. You can also enjoy the sunlight on their terrace. They are open after-hours all week. You can get there not only by public transit but also by bicycle and visit them in a surrounding known as lively.

Perfectly grilled Canadian Prime steaks, cold martinis and warm hospitality. A relaxed, refined atmosphere. You deserve to visit Canada's Premier Steakhouse. We are Hy's, and proud of it.

Voted "Top Five Izakayas In North America" by Bon Appétit Magazine; topping "Industry and Readers Choice" Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2013; and "Best Casual Chain, Silver" by Vancouver Magazine in 2013, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise ingredients. For more information, please visit our website.