Yukiko Sekiya was born and raised in Tokyo (Japan). She earned diploma in European pastry from L'École de Minako Imada, Tokyo, and trained in pastry shops, then moved to San Francisco (California) deciding to further develop her skills and pursue her career. Yuki oversees every aspect of recipe creation, ingredient selection, preparation and baking.
I arranged for this bakery to make a special cake for my girlfriend's birthday. They did a fantastic job. Not only was it tailored to my (rather odd) request, but the quality of the cake itself was amazing. Read more
Chez Fred is setting up shop in Montréal. products are,offering excellent nutritional and culinary value. offer you a wide range of lovely things to go with all these nibbles there is nothing like a good cup of coffee or exotic tea, or even real Spanish-style melted hot chocolate to complete a great snack.
Une excellente boulangerie française, où tous les produits sont faits avec les matières les plus nobles, dans le respect de l'artisanat français . Avec temps et avec passion, Fred vous fait découvrir son univers autour du bon pain chaud, des bonnes pâtisseries et de toutes les quiches proposées .... Les meilleures viennoiseries de Montréal à déguster sur place avec un bon café chaud !Read more