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Cook-Up-Some-Fun near Elgin BC (725 Result(s))

Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.
Exceptional Service and Food. Read more
Simplicity, innovation and balance are the key ingredients in chef Angus An's philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of each recipe. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.
We have had two meals here in two days. Both were excellent. Will definitely be back soon. Read more
Western Canada's largest theatre company with multiple venues and successful sold-out shows season after season.
For craft beer fans looking to get a taste of the local brewing scene, Vancouver Brewery Tours offers a fun and informative behind the scenes look at some of the city’s best breweries. Vancouver Brewery Tours offers two different types of tour options, public tours, which are available every day of the week and are booked on a first come, first served basis, and private tours that can be organized for larger groups. Public tours operate with anywhere from four to fourteen individuals, with participants ranging from Vancouver residents to international visitors. Each three hour experience includes transportation between three breweries, with a behind the scenes tour and a tasting at each stop.
Come savor a savory meal at Bel Café. You can get there not only by public transit but also by bicycle. They are in a vibrant neighborhood recognized for its nightlife.
In 2007, a few years after the shoe store opened, the space next door became available and it made sense to expand on the clothing concept already available in Edmonton. In September 2007, gravitypope Tailored Goods opened next to the existing shoe store. The Tailored Goods boutique dazzles with an eclectic mix of contemporary and vintage French, Italian, and American influences. The boutique's aqua blue paint scheme envelopes the 1950s fluted glass change rooms and is anchored by a white Carrera marble floor and illuminated by Holophane fixtures from a 1920s cruise ship. A 1930's mirror ball turns on the ceiling, adding just a touch of ballroom magic. This beautiful boutique offers an extensive range of clothing collections for both men and women, as well as a wide range of exclusive accessories, apothecary and jewelry. The friendly and knowledgeable staff add the perfect finishing touch for a lovely shopping experience.
Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambiance. Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar. Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer. Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.
Amazing experience. they accomodated us with our infant, took our stroller in the coat check, and made sure my allergies were attended to. They checked about 6 times to make sure I was ok and no item which I was allergic to didn't make it to my plate. They gave us a full banquette because we had our son with us. Amazing decor, and the food was off the chain! Read more
Offers a repertoire of signature Tapatisers sharing plates of cross-culture cuisine featuring regional products.
Named after the Bimini Islands in the Bahamas, Bimini's first opened its doors in 1974 after being granted the Province's first Neighborhood Pub license. The busy bar was quickly embraced by the post Summer of Love-era hippie locals; environmental agency Greenpeace's head office was across the street, and many of their radical plots were hatched in strategy meetings over pints at Bim's.
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