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PARC Retirement Living residences in the Greater Vancouver area are for those of you seeking much more than a place to live. We offer many amenities and services to our residents so they can live with creativity, independence and freedom. We strive for variety over predictability creativity over boredom fun over fuddy-duddy art and culture over inactivity thriving over surviving excursions that are fun and engaging
Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered.
Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers.
Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.
Simplicity, innovation and balance are the key ingredients in chef Angus An's philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of each recipe. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.
We Are Dedicated To Preserving The True Artisanship Of Old-World Handcrafted Gelato, Just Like The Way It Was Once Made In Italy By The Best Of The Best. We Make Everything From Scratch Using The Finest Ingredients Locally Or From Around The World, Regardless Of The Cost. We Add Our Passion, Our Appreciation And Our Creativity To Bring You A Range Of Both Classic And Modern Flavours To Choose From. The End Result Is A Variety Of Products With Amazing Tastes And Flavours That Have Been Handcrafted Using The Best Fresh & Raw Ingredients And The Best Methods. We Will Always Put Quality Over Quantity. We Are Focussed On Making The Best Old-World Handcrafted Gelato Available To You, Because We Believe That You Deserve Nothing Less Than The Best.
There are more than 100 different types of arthritis, a disease that affects people of all ages, from babies to older people. Contrary to popular belief, it is not a disease of the elderly; in fact, more than three in five people diagnosed with arthritis are under the age of 65. The disease affects people of all races and both genders, though some people - like women and Aboriginal Canadians - are more likely to get arthritis than others.
For craft beer fans looking to get a taste of the local brewing scene, Vancouver Brewery Tours offers a fun and informative behind the scenes look at some of the city’s best breweries.
Vancouver Brewery Tours offers two different types of tour options, public tours, which are available every day of the week and are booked on a first come, first served basis, and private tours that can be organized for larger groups. Public tours operate with anywhere from four to fourteen individuals, with participants ranging from Vancouver residents to international visitors.
Each three hour experience includes transportation between three breweries, with a behind the scenes tour and a tasting at each stop.
Come savor a savory meal at Bel Café. You can get there not only by public transit but also by bicycle. They are in a vibrant neighborhood recognized for its nightlife.
Welcome to Yaletown Laser Centre in Vancouver, B.C.
Our goal is to create a centre of excellence by bringing together a wide array of expertise in our safe, state-of-the-art, results driven facility. By marrying non-surgical cosmetic skin rejuvenation, laser technologies, and laser and cosmetic reconstructive dentistry, we strive to provide a unified multidisciplinary approach that will create the best outcome for your image enhancement experience.
Our focus is on providing a holistic insight for your lifestyle. By imbuing humanistic values of active listening and sharing with state-of-the-art technology and advanced techniques, our team of friendly and experienced professionals look forward to serving you with compassion, discretion and results you will be proud of.
Please call us at to book your consultation. We look forward to meeting you and most importantly, helping you to achieve lifelong success in your personal development.
In 2007, a few years after the shoe store opened, the space next door became available and it made sense to expand on the clothing concept already available in Edmonton. In September 2007, gravitypope Tailored Goods opened next to the existing shoe store.
The Tailored Goods boutique dazzles with an eclectic mix of contemporary and vintage French, Italian, and American influences. The boutique's aqua blue paint scheme envelopes the 1950s fluted glass change rooms and is anchored by a white Carrera marble floor and illuminated by Holophane fixtures from a 1920s cruise ship. A 1930's mirror ball turns on the ceiling, adding just a touch of ballroom magic. This beautiful boutique offers an extensive range of clothing collections for both men and women, as well as a wide range of exclusive accessories, apothecary and jewelry. The friendly and knowledgeable staff add the perfect finishing touch for a lovely shopping experience.
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Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambiance. Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar. Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer. Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.
Amazing experience. they accomodated us with our infant, took our stroller in the coat check, and made sure my allergies were attended to. They checked about 6 times to make sure I was ok and no item which I was allergic to didn't make it to my plate. They gave us a full banquette because we had our son with us. Amazing decor, and the food was off the chain!Read more
Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.
Named after the Bimini Islands in the Bahamas, Bimini's first opened its doors in 1974 after being granted the Province's first Neighborhood Pub license. The busy bar was quickly embraced by the post Summer of Love-era hippie locals; environmental agency Greenpeace's head office was across the street, and many of their radical plots were hatched in strategy meetings over pints at Bim's.