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Pasta near Leith ON (1262 Result(s))

We never freeze our tomato sauce or dough We make our own gluten-free dough Our famous Pizzaiolo sauce and dough are 100% vegan Our famous Pizzaiolo sauce is made from scratch using freshly ground Roma tomatoes Our vegetables and meats are hand cut on the premises We cut our smoked Italian sausage fresh daily We use real Canadian bacon We use the highest quality cheese and unbleached flour Our mozzarella cheese has no rennet We use yellow corn meal for our dough We use extra virgin olive oil for our pizzas We do not fry anything We do not use trans fats We do not use additives or preservatives We do not add sugar.
Since Piazzetta Trattoria opened its doors in 1993, we have been serving up some of thefreshest traditional Italian cuisine in the city. The proof is in our loyal customers and our expansion from one restaurant to three.
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I'm not sure what these other people are talking about because I think this place is amazing. They have three locations now, and as a loyal customer, I have visited all of them. Each atmosphere is a little different, the most recent addition at Yonge/Eglinton (Piazzetta #3) is the nicest. More importantly, the food is consistently amazing, not to mention inexpensive. My guests and I have never been disappointed. The pastas are always fresh and the pizzas are always perfectly thin and remind me so much of my trip to Italy. My favourites are the Calamari, Penne Primavera and Arugala Salad. But I also love the funghi pizza (which ALWAYS has lots of mushrooms). My partner loves the grilled salmon and veal chop entrees. Everything I've ordered has always been fresh and delicious. Definitely recommend! Read more
Click on our weblink to view the video and meet the owners! Toronto was first introduced to New York style pizza when the Pugliese family founded Vesuvio in 1957. Vesuvio has served the West Toronto area since Italian food was a novelty. Their recipes are always original and of the best quality. As the first and oldest pizzeria and spaghetti house in Toronto, they continue to be a family owned establishment and maintain the close attention given to their authentic Italian cuisine.
Agio Ristorante welcomes you to their dining room. They are easily reachable by public transit but also by car and are situated in a location packed with parks, restaurants and stores.
A true Italian Trattoria located on Lansdowne Ave. just below St. Claire Ave. in Toronto. The idea behind the Big Ragu was to provide the neighbourhood with a relaxed venue for eating simple Italian food, cooked extremely well, accompanied by excellent wine, at a great price. At The Big Ragu, we are not particularly into trends and gimmicks. Home-made pasta, slow cooked braises, warm and cold salads, and classical desserts are our specialities.
That's my place in Toronto! Don't expect freaky cuisine! Trust in the knowledge of the cook and in the freshness of the food. Read more
Serving the community since 1965. Family run and operated and serving traditional Southern Italian food in a modern atmosphere.
By far the best pizza in Toronto! Frank's Pizza House truly has a little tasting, full of flavour pizza, in a cozy atmosphere, and best of all, the owner himself is making the pizzas. He's quite the professional! Read more
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