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Located in the heart of Baldwin Village, just blocks from the AGO and other downtown attractions. Wah Sing is famous for their irresistible lobster and popular 2 for 1 lobster special for only $29.95. The restaurant promises a unique dining experience, at moderate prices and quality service. They feature an extensive assortment of traditional Chinese dishes such as: Szechuan Chicken, Braised Duck, Mixed Seafood Chow Mein, Sizzling Oriental Style Filet Mignon and Spicy Jumbo Shrimp dish. The dining room can accommodate 90 guests and the private second floor can seat up to 40 guests comfortably and is perfect for any special occasion.
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Come enjoy a delicious meal at DaiLo. Come experience their upscale and casual atmosphere. They are open after-hours from Tuesday to Sunday and are conveniently reachable by bicycle and public transit. The surrounding area is notable for its restaurants and merchants. You may pay by Visa, MasterCard and Interac.
Voted 'Top Five Izakayas In North America' by Bon Appétit Magazine, topping 'Industry' and 'Readers Choice' Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2014, and 'Best Casual Chain' by Vancouver Magazine from 2011-2014, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise ingredients.
Come enjoy an appetizing dish at George Restaurant. You can get there by public transit and bicycle. They are in a lively area recognized for its nightlife.
Affordable, reliable Chinese comfort food is always on offer at this Kensington Market standard, where the décor is unadorned, the service is prompt and the food is universally hot and delicious. There's lots to pick from here - the menu is loaded with choice - but reviewers emphasize the crispy pork loins, beef with ginger and what is arguably the best General Tao chicken in the city. Mercifully, the restaurant is open until 4 in the morning, so the opportunity to close a night on the town with a plate of Peking duck - and in the company, famously, of a host of Toronto chefs grabbing a bite of their own on the way home from work.
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