SHELL-Riverside-Shell-Service near Barnston Island BC (844 Result(s))

Contemporary Malaysian cuisine with French influences, including Peppercorn Soft-Shell Crab, Seafood Bouillabaisse in Assam Curry, Singapore style Fresh Lobster, Rack of Lamb. Our signature is the Roti Canai (comes also in whole wheat). Vegetarian and gluten-free options.

Come taste an appetizing dish at Biercraft Bistro. They are open late all week and are established in a surrounding filled with restaurants, stores and coffee shops.

Come enjoy an appetizing meal at Joe's Grill. Come unwind on their terrace beneath the sun. They are conveniently accessible by public transit and bicycle. The neighboring location is notable for its merchants and parks. You may pay by MasterCard and Visa.

From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.

Full service pharmacy located in the grocery store, convenience of filling prescriptions while you shop.

Atlas Vinyl Sundecks builds custom decks, railings and patio covers for all residences. Let us rebuild your existing deck to ensure floor safety or let us build you a new waterproof patio. Ask us about our available warranties! Your outdoor living space should be an area of relaxation and peace.

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.

Perfectly grilled Canadian Prime steaks, cold martinis and warm hospitality. A relaxed, refined atmosphere. You deserve to visit Canada's Premier Steakhouse. We are Hy's, and proud of it.

Glowbal invites you to their dining room. You can also enjoy the sunlight on their terrace. They are open after-hours all week. You can get there not only by public transit but also by bicycle and visit them in a surrounding known as lively.