Cafe-Ricardo near Vancouver BC (1426 Result(s))

Take Five What we recognize as 'coffee flavour' is produced by the aroma, rather than the taste. The tongue can only register sweet and bitter. So sensory enjoyment of great coffee comes from the nose. Twenty-five volatile compounds – in concentrations as small as a few parts per trillion – create the delicate perfume of really, really good coffee.

Can you remember a time when you saw a long lost friend across the room or across the street? When your eyes met and you reconnected with an instant flood of fond memories, what was the first thing you did? If your first instinct was to wave, then you now know the sentiment behind our name.Waves is a place to connect, less in the electronic sense and more in the face to face, have a laugh and some good conversation sense.The Waves Coffee House franchise was founded in 2005 at Hastings and Richards Street in downtown Vancouver British Columbia.Ever since then, we've been known for our superb fresh brewed coffee, warm hospitality and incomparable service.In 2008, we were recognized by the Brand Coaches as the 'Hottest Brand in Canada'. We have also been recognized as the 'Best of Brands' by over 1,500 coffee retailers. Today there are 31 Waves across British Columbia and Alberta - with more to come. At Waves, we use the very finest coffee beans available. Specifically, 100% Specialty Grade, purchased directly from small lot farmers.

Coffee Exceeded The Small In-Store Roasters. Pete And Barney Decided To Roast Their Beans In A Central Location – At Cowboy Coffee On The North Shore. They Travelled Down To Nevada And Purchased A Used 22 Kilo Probat Coffee Roaster (Possibly The Best Excuse Ever For A Road Trip) And When They Returned, They Set Up Shop Providing Fresh-Roasted Coffee Daily To All Their Stores. The Cowboy Coffee Roasting Company Was Formed. Pete Offered Fresh, In-House Roasted Coffee In A Funky, Eclectic Setting With Friendly Service And Good Baking. Vancouver'S First True Coffee House Was Born.

Way back in 1978 Pete was on a business trip in San Francisco when he saw his first coffee roaster. That image of fresh roasted coffee never left his head.It was only a year later when the demand for 'The Bean's' fresh roasted coffee exceeded the small in-store roasters. Pete and Barney decided to roast their beans in a central location – at Cowboy Coffee on the North Shore. They travelled down to Nevada and purchased a used 22 kilo Probat coffee roaster (possibly the best excuse ever for a road trip) and when they returned, they set up shop providing fresh-roasted coffee daily to all their stores. The Cowboy Coffee Roasting Company was formed.

Cafe Crepe welcomes you to their establishment. This dining room serves a breakfast menu for 11$ to 25$. Their atmosphere has been described as trendy, casual and family friendly. You can also enjoy the sunlight on their terrace. They are open late all week and are easily reachable by public transit but also by bicycle and car. Come visit them in a location acknowledged as stimulating.

Then in 1990, after a year of research and soaking up all he could – which wasn't so easy in those early-internet days – he opened a small coffee house with an in-store 5 kilo roaster in the heart of sleepy West Vancouver. The first Bean Around The World was just as he had envisioned it back in 1978. Pete offered fresh, in-house roasted coffee in a funky, eclectic setting with friendly service and good baking.