Cook-Up-Some-Fun near Crescent BC (731 Result(s))

Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.

At Happy 3 Consignment Ltd in Vancouver, you will find one-of-a-kind consignment pieces, from contemporary to classic styles, at unbelievably low prices. Service is customized, always aiming to exceed expectations. We have premium denim brands like J Brand and Citizens of Humanity and designer clothing from downtown-cool Alexander Wang to uptown-chic Prada, with matching handbags and shoes from Balenciaga to Louis Vuitton. You can select new items from the current season's trends, as well as timeless basics. You’ll find a huge range of designer items, sometimes up to 90% off the original price. Visit our website to view some of our available products and come visit us today to find the right items to fit any space.

Offers a repertoire of signature Tapatisers sharing plates of cross-culture cuisine featuring regional products.

Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambiance. Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar. Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer. Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.

The Fountainhead Pub* has been a cornerstone of Vancouver's vibrant West End since opening in 2000. Located at the corner of Davie and Burrard Streets, 'The Head' is the gateway to the city's Davie Village, welcoming regulars and international visitors alike, seven days a week.

There is something appealing about Kokopelli. He fascinates all kids of people. His warmth, playfulness a nd lyrical qualities are contagious.'That's what we wanted our café to be all about.'Born out of their passion for good coffee, good food, health and love for their families, Cindy Delgado and Jessica Hotz built their café, where 'there's something in it for everyone'.

Come savor a savory meal at Bel Café. You can get there not only by public transit but also by bicycle. They are in a vibrant neighborhood recognized for its nightlife.

The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.

We are Canada's principal maritime museum on the Pacific, located in the heart of Canada's greatest ports at the gateway to the Pacific Rim. For 45 years, we have been Pacific Canada's premier link to maritime history, art, culture, industry and technology. We do our job best when visitors of all ages have fun while learning. We believe in families. We believe that anyone and everyone can continue to learn throughout their life. And we believe in making stories come alive through using artifacts - the real thing not, make-believe set. We are a favourite with children and with their parents and grandparents. We are a popular destination for both local and residents and tourists. Each year, more than 100,000 people visit the Vancouver Maritime Museum. Most of our visitors are families from the Lower mainland. During the months of May to October, the Maritime Museum is a popular destination for tourists curious about the maritime history of Canada. In addition, thousands of students participate in guided education programs and we are a popular destination for community groups.

Yes Cycle is Vancouver's place to help you get what you need to have fun; be it on the trails, on the road, or on the slopes. We are a fun team of full service recreation sport stores with a location near you. So come check us out and see what we are all about! ** Ski/Snowboard Rentals and Shuttle Service now open! Save big with our early season offers.