Hollyburn Properties. We are equally focused on the exteriors of our properties, making continual improvements to provide our residents with modern, best-in-class buildings. We are actively upgrading external and internal piping as well as using insulation that exceeds building code standards for increased comfort and soundproofing. Our use of top-tier roof and siding materials extends the life of our buildings while also reducing their carbon footprints. Utilizing cutting-edge technology in our building maintenance systems not only improves heating but also reduces harmful emissions.
Hollyburn Properties is a Canadian-family owned and operated property management and investment company founded in 1972 at the foot of Hollyburn Mountain in West Vancouver. With our head office in downtown Vancouver and premier rental apartments in Metro Vancouver , Calgary , Toronto and Ottawa , our properties are located in the most popular, upscale and sought-after neighbourhoods in the country.Our mission is to actively pursue innovative ways to raise the standard of our property management practices for the benefit of our residents, our employees, and the property management industry in Canada.Our business is firmly anchored on 4 core principles that guide every member of the Hollyburn Team on how to provide the finest apartment rentals for all of our Residents:1. ProfessionalismAt Hollyburn, we believe that our residents deserve the best. As leaders in our industry, we hold ourselves to the highest standards.
Carver's is located in Executive Airport Plaza Hotel in Richmond and specializes in steak and seafood. Designed in the "American Style Steakhouse The menu is deceptively simple using top quality ingredients, while the chef also ensures a commitment to local farming and ranching. Serving only Certified Angus beef from Canadian ranches, the steaks come perfect from the signature eighteen hundred degree infrared grill. Carver's selection of wild and organic game is a step ahead of the culinary curve and fresh seafood selections are sustainable and certified "Ocean Wise". Friday nights, we feature Steak & Dungeness crab and offer free crab legs. All our menus are created and designed by Chef Boban Kovachevich, BC Chef of the Year award winning chef.