Pasta near Colgan ON (1477 Result(s))

Yorkville’s Cibo Wine Bar...BIG BOLD & life is BEAUTIFUL Cibo is the newest Italian eatery in the Yorkville area. Created by Liberty Entertainment Group, this bold and beautiful space is a blend of old world rustic and modern industrial chic. HAND-MADE TRADITIONAL ITALIAN CIBO... a true taste of authentic southern cooking fresh made amongst patrons at the open kitchen counter. 2500 BOTTLES OF VINO in a soaring award-winning wine room. From Cibo's INDUSTRIAL CHIC vibrant bar area to the casual Yorkville Avenue patio, every corner turned offers a distinctly different experience. When in Yorkville, this space cannot be missed!

The finest hotels have legendary restaurants, and The Hazelton meets that requirement with Mark McEwan's 'ONE' at The Hazelton Hotel. Mark McEwan is already the chef/proprietor of two of Toronto's most esteemed restaurants, North 44 and Bymark. McEwan's 'ONE' at The Hazelton will offer 24-hour room service and private catering throughout The Hazelton. Hotel guests can take advantage of special catering services within the Silver Screening Room and dining rooms or have the meal served in style in their own suite. 'ONE' at The Hazelton Hotel will be the place to dine and experience food along classic French and Italian lines, coupled with the best of fresh Ontario produce. In order to fulfill YabuPushelberg's request for the highest quality in materials, 'ONE' at The Hazelton Hotel is surrounded with rich wood flooring, smoked glass, beautiful cowhide, mirror paneling, and precious boldly striped tiger-eye onyx. 'ONE' at The Hazelton Hotel also includes one of the largest street level

Come savor a delicious dish at Bella Vista Trattoria & Wine Bar. Their atmosphere has been described as casual. They happily provide catering services, a take-out menu and party services and are open after-hours from Tuesday to Sunday. You can get there by bicycle and public transit. The neighboring location is notable for its restaurants and stores. You may pay by American Express, Interac, MasterCard and Visa.

The Chef's Table is not to be missed at this charming Parkdale wine bar and tapas-style eatery. Diners get a chance to mingle with the cooking team, and watch their dinner get made. The atmosphere, courtesy of the room's collection of simple, candlelit tables, is as romantic as it is rustic, with sweet features like a ceiling-level clothesline hung with Parkdale-themed T-shirts. The wine list is extensive, and an extraordinary cocktail program rounds out the beverage offerings sweetly. Service is attentive and never cloying. Local's lighting (hand-crafted chandeliers adorn the place) and decor (chalkboard menus, vintage photos of Toronto behind the bar) are very chill, producing almost a lounge-y vibe (without bleating dance music in the background).

Dundas West gets a funky wine bar with this sweet spot, where sharing is encouraged and the mealtime chumming around is as essential to the experience as the refreshments that accompany it. Daily house-made pasta, family-sized feasts (from a dedicated tasting menu) and a few simply prepared plates of antipasti are the order of the day at this cellar-based Little Italy restaurant, where Nonna's hand in the recipe-making is always close. Online reviewers give top marks for explosively flavourful food prepared with just a few ingredients. A lovely selection of wines is available by the glass, and the 50-seat patio's a treat in the summer.

This elegant Yorkville original is home to true Italian cuisine made from the fresh ingredients. Executive Chef Felice Vacca liberally applies the lessons he learned in his upbringing on his grandparents' farm in Rome in this handsome restaurant, where the component parts of every tasty dish are purchased daily. Nothing is precooked at this neighbourhood darling, and all of the menu's options can be prepared according to personal preference. Whether in the warm, romance-inspiring dining room or on the pretty outdoor patio, service here is uniformly excellent. Vaticano also showcases a separate section with a full bar that seats up to 15 ppl featuring quality espresso, wines by the glass, beer on tap and four flat screen televisons to enjoy sporting events such as daily hockey or soccer games. Look for the charming photos of Felice and visiting celebrities that line the wall.

CiCi's has been a part of the Parkdale Village Community since the early nineties and remains a family-operated business. We love our customers and sometimes see them as our extended family. We love making fresh pizza with dough and sauce that we make fresh in-house everyday. Thank you to everyone who continues to support our business.

Located in the chic shopping area of Yorkville at Bay and Cumberland, people-watch from Cafe Bacio's marble bar, as the off-site kitchen prepares your meal. Specializing in traditional Italian fare and beverages, with the addition of breakfast items. The sleek cafe is open for breakfast and lunch. From Tuesday to Saturday, enjoy selections from the menu as well as daily specials, and Thursday to Saturday enjoy housemade desserts such as tiramisu, crème brûlée and other confections.

La Forchetta equals quality Italian fare, right in the heart of Little Italy. The renowned 600+ wine list is a perfect complement to such tasty items as Goat Cheese stuffed Portabellos, homemade Wild Mushroom Gnocchi and Australian rack of lamb. The Tuscan Style Chicken is a fan favourite.

Cafe Diplomatico was first opened in 1968 by Rocco Mastrangelo Sr., shortly thereafter younger brother Paul came on board. The brothers envisioned having a typical Italian bar where Italian nationals could gather in the morning over coffee. At a time in Toronto when outdoor dining was almost unheard of, the sunny patio quickly caught on and now almost 4 decades later what started out as an innovation in the neighborhood has now set the standard. Over the years the popularity of the Diplomatico has caused the bar to expand into a full restaurant eventually taking over the store next door as well. The dip (as it is affectionately referred to by it's many regulars) has had staying power due to it's versatile & reasonably priced menu paired with it's comfortable & unpretentious atmosphere. Approaching 5 decades the restaurant is still owned by the Mastrangelo family, younger brother Paul now runs it with Rocco Mastrangelo Jr.