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SHELL-Riverside-Shell-Service near Brougham ON (1220 Result(s))

From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Staff were friendly, Place was clean. Read more
Our dining room and other services are temporarily closed for the health and well-being of our crew and guests. We hope to be back at your service soon, and in the meantime, stay well!
We’re pleased to offer Dine-in, Take-out, Drive-Thru, McDelivery® and Curbside at this time. Our crew is taking measures to ensure our dining room is sanitized throughout the day, for the health and well-being of our guests. Order ahead from the McDonald’s® app and pick up from the drive-thru or by using curbside to limit contact. See you soon!
Best udon in the city--anywhere, Japanese or Korean. Matched only by the service--attentive, intelligent and pleasant. We originally tried Tokyo Grill 2 to make reservations for a birthday for our 94 year old Japanese auntie--they simply refused, and not very pleasantly either. We came by Menami by chance, googling the area and "udon", her favourite food these days. The food strikes a happy balance between creative and traditional. We could not have been happier. Nothing in life is ever pe Read more
Miyabi Restaurant has been in business in Richmond Hill since 1994 and has consistently strived to provide delicious and authentic Japanese cuisine to the satisfaction of its patrons.
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While Zen is our favourite Japanese Restaurant, my boyfriend and I have enjoyed dining here for their enoki maki (thin slices of beef wrapped around enoki-Japanese mushrooms). Their nigiri and sashimi while delicious is not a priority for us to order as they serve very thin small pieces for the price you pay. We have also had their sukiyaki (we cook ourselves on the table) and it is large enough for 3 people, although much more expensive ($60 for 2 people which includes rice and raw egg for dipping) than other restaurants where we have enjoyed the same. The sukiyaki comes traditionally (as they served), with slices of thin sukiyaki beef, tofu, Chinese cabbage, green onion, oyster mushrooms, shitake mushrooms and regular mushrooms, transparent thin noodles and onion. Their broth was excellent-not too sweet. A great meal to have on a cold day. Read more
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