Italian Restaurants near Simcoe ON (1113 Result(s))

Opening its first Toronto location in 2007, aroma espresso bar has quickly become a hit among coffee aficionados, as well as anyone else looking to warm up, cool down, fill up, or hang out. The sleek, modern decor underscores the simple approach aroma has taken, creating a comfortable atmosphere in which to enjoy its gourmet coffee, delicately-roasted using imported fine Arabica beans. Along with featuring over a dozen coffee classics, aroma also offers tea, as well as a rich, delectable hot chocolate. Its on-site open kitchen bakes a selection of fresh breads and pastries throughout the day, while preparing healthy, made-to-order salads and sandwiches. Aroma's innovative menu and energetic staff have fuelled word of mouth across Toronto, transforming it into a destination for lovers of fresh, high-quality food and coffee. Of course, free WiFi and a free chocolate with every order doesn't hurt either.

Pizzaiolo Gourmet Pizza invites you to their establishment. This eatery cooks a variety of pizzas for less than $10. Come enjoy their casual surrounding. They are easily reachable by bicycle and are in a colourful neighborhood recognized for its nightlife.

Tuscany Cafe invites you to their dining room. Come enjoy their casual ambiance. They are open late from Monday to Friday. You can get there by bicycle and visit them in an area known as stimulating and grassy.

Our story begins back in the 1940s, in a little town in central Italy called Montorio. This is where young Nonno Giuseppe and Nonna Ida opened their very first pizzeria. Renowned for their delicious, traditional Italian pizzas, these 'pizzaioli' ('pizza makers') spent many long nights passing their skills along to the rest of the family.Although baby Luigi has grown up since the early days of Pizza Gigi, his love and passion for the pizza-making business has been inherited from his parents. Luigi continued to carry on the family tradition and authenticity by opening his first store on November 13, 2000; the Pizzaiolo you know today. Just like his Nonno and Nonna before him, Luigi has shared his experience, skills and values with all of us at Pizzaiolo, and because of this, you're sure to taste the difference that family and tradition can bring to your table, at all of our locations.

Piazza Manna welcomes you to their establishment. Their atmosphere has been described as casual. You can get there not only by public transit but also by bicycle and car and visit them in a location acknowledged as exciting. Payments by American Express, Interac, MasterCard and Visa are recognized.

We Are Your Friendly Cafe and Catering Specialists Located in the heart of downtown Toronto, we pride ourselves in serving our office, business and residential neighbours with quality, delicious home-made foods, prepared fresh on the premises.If you happen to be in the area and would like to try a wholesome, healthy meal at a reasonable price, please drop by and see us. We are here to serve your appetite with a special blend of foods that only experienced international chefs can prepare for you.Sage An aromatic herb, with greyish-green leaves, native to Europe and North America, used to flavor foods A member of the Artemisa family, a genus of bushy, aromatic plants growing wild on the western plains of North America; possessing medicinal and healing properties Having or showing great wisdom and sound judgment; a profoundly wise man, especially any of the ancients traditionally reputed wisest of their time

Authentic wood burning oven, hand stretched pizza, fresh pasta, great patio, casual pizzeria and bar & great music.

1940s: The First GenerationOur story begins back in the 1940s, in a little town in central Italy called Montorio. This is where young Nonno Giuseppe and Nonna Ida opened their very first pizzeria. Renowned for their delicious, traditional Italian pizzas, these 'pizzaioli' ('pizza makers') spent many long nights passing their skills along to the rest of the family.1960s: The Second GenerationLooking to take their passion for pizza-making on a journey to a different world, Mama Anna and Papa Antonio made the trip to Canada from their homeland in the 1960s, bringing with them the perfectionist, old-world traditions taught to them by Nonno and Nonna. They opened their first restaurant in 1967: La Gondola at Keele and Wilson.

We Are Tasty, We Are Fresh and We Are the Gourmet Specialists.