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Come enjoy a delightful dish at La Brasserie. You can get there by public transit and bicycle. They are established in a surrounding filled with restaurants, stores and parks.
A taste of Lickerish.......WARNING: This is your first step in getting addicted to Vancouver's freshest loft-style resto-lounge! Lickerish Lounge has two floors and a licensed patio that is ideal for small or large groups whether it be for private celebrations, birthdays, or corporate events. Remember when going out was about hanging with some of your favorite people at your go-to night spot? You've lead yourself to the right place. Bringing back those feelings while you kick back and enjoy what lounging is really about....Our venue is the urban experience the people living downtown, and for all of you that are experiencing downtown life, must visit. Lickerish Restaurant & Lounge offers you a chic yet home-like atmosphere which will have you coming back to add to your most memorable nights. We help host your evenings out with some of Van city's favorite DJ's and fun staff! 2011 VOTED TOP 5 LOUNGE at the VANCOUVER NIGHTLIFE AWARDS
Bistro Sakana, long considered a Yaletown sushi icon, continues to impress diners with a high standard of quality and service that has remained consistent for over 10 years. Creativity is paramount here, and at Bistro Sakana the goal is not only to satisfy, but to inspire as well. Some of the city's most original Japanese fusion dishes, including the use of brown rice in sushi, were conceived here, and that creative spirit lives on. Bistro Sakana also has a reputation for freshness, and like all good restaurants in Japan, this starts with a daily visit to local markets. Chefs at Bistro Sakana are very much in touch with their Japanese roots, but also willing to experiment. Here you will find both traditional Japanese cuisine alongside a variety of colourful fusion dishes. Try the Tuna Avocado Crepe or the Teppan Roll, inspired by French and Italian influences and interpreted from a uniquely Japanese perspective.
With a vast selection of beads, stones, chains and wires, at Country Beads in Vancouver, you'll find everything you need to create your own custom jewellery. Wake up the artist in you and start designing earrings, bracelets and necklaces: we offer classes and workshops to show you how. Visit our website to learn more about the joy of beading!
We’re at your service with take-out and Dine-In at this time. Order ahead from the McDonald’s® app or come on in to place your order. Rest assured, we’re helping everyone keep their distance inside and out. See you soon!
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Come savor a savory meal at Bel Café. You can get there not only by public transit but also by bicycle. They are in a vibrant neighborhood recognized for its nightlife.
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share. Read more
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