5-Point-Design-Web-Development near Cedardale BC (3489 Result(s))

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

Devin’s real estate career started in 2005 while studying Business Administration at Simon Fraser University and he’s been living and breathing real estate ever since. After working as a Buyer’s agent for one of Vancouver’s top Realtors for several years, Devin began his solo career which only reinforced his hardworking and professional nature. To expand on his passion for real estate, Devin then co-founded a development company specializing in luxury residential real estate. Devin’s attention to detail and unwavering determination to please his clients make him a great addition to the Patrick Weeks Real Estate Team. With over a decade of real estate experience in both sales and development, Devin offers a unique perspective and expertise. He takes pride in listening and understanding his clients’ individual needs and offers a tailored service to help them achieve their real estate goals. His principles are simple: work hard, be honest and build lasting relationships.